Risk, anti-reflexivity, and ethical neutralization in industrial food processing

Agriculture and Human Values

Volumn 29, Issue 3, 2012, Pages 287-301

  Stuart, Diana ^a   Worosz, Michelle R ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Anti reflexivity; Food processing; Food safety; Reflexive modernization; Techniques of neutralization

Indexed keywords

EID: 84865416224     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10460-011-9337-7     Document Type: Article

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