-
1
-
-
41649112685
-
Structural equation modeling in practice: A review and recommended two-step approach
-
&
-
Anderson, J., & Gerbing, D. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103, 411 423.
-
(1988)
Psychological Bulletin
, vol.103
, pp. 411-423
-
-
Anderson, J.1
Gerbing, D.2
-
3
-
-
0003100333
-
The role of eating environments in determining food choice
-
& In. D. W. Marshall (. Ed. pp.). London: Chapman and Hall.
-
Bell, R., & Meiselman, H. (1995). The role of eating environments in determining food choice. In D. W. Marshall (Ed. Food Choice and the Consumer (pp. 292 310). London : Chapman and Hall.
-
(1995)
Food Choice and the Consumer
, pp. 292-310
-
-
Bell, R.1
Meiselman, H.2
-
4
-
-
2442704191
-
-
Princeton and Oxford: Princeton University Press.
-
Bernauer, T. (2003). Genes, Trade and Regulation. Princeton and Oxford : Princeton University Press.
-
(2003)
Genes, Trade and Regulation.
-
-
Bernauer, T.1
-
6
-
-
24644487990
-
Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
-
Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey. Journal of Consumer Policy, 24, 23 61.
-
(2001)
Journal of Consumer Policy
, vol.24
, pp. 23-61
-
-
Bredahl, L.1
-
7
-
-
0003700982
-
-
Mahwah, NJ: Lawrence Erlbaum Associates.
-
Byrne, B. (1998 Structural Equation Modeling with LISREL, PRELIS, and SIMPLIS: Basis Concepts, Applications, and Programming. Mahwah, NJ : Lawrence Erlbaum Associates.
-
(1998)
Structural Equation Modeling with LISREL, PRELIS, and SIMPLIS: Basis Concepts, Applications, and Programming.
-
-
Byrne, B.1
-
8
-
-
33750730493
-
Unifying two frameworks for analyzing quality and quality assurance for food products
-
& In. B. Krissoft, M. Bohman, & J. A. Caswell (. Eds. pp.). New York: Kluwer Academic/Plenum Publishers.
-
Caswell, J. A., Noelke, C. M., & Mojduszka, E. M. (2002). Unifying two frameworks for analyzing quality and quality assurance for food products. In B. Krissoft, M. Bohman, & J. A. Caswell (Eds. Global Food Trade and Consumer Demand for Quality (pp. 43 61). New York : Kluwer Academic/Plenum Publishers.
-
(2002)
Global Food Trade and Consumer Demand for Quality
, pp. 43-61
-
-
Caswell, J.A.1
Noelke, C.M.2
Mojduszka, E.M.3
-
9
-
-
33745406364
-
Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts
-
&
-
De Boer, M., McCarthy, M., Brennan, M., Kelly, A. L., & Ritson, C. (2005). Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts. Journal of Food Safety, 25, 241 265.
-
(2005)
Journal of Food Safety
, vol.25
, pp. 241-265
-
-
De Boer, M.1
McCarthy, M.2
Brennan, M.3
Kelly, A.L.4
Ritson, C.5
-
13
-
-
0034882371
-
Food likes and their relative importance in human eating behavior: Review and preliminary suggestions for health promotion
-
&
-
Eertmans, A., Baeyens, F., & Van Den Bergh, O. (2001). Food likes and their relative importance in human eating behavior: Review and preliminary suggestions for health promotion. Health Education Research, 16, 443 456.
-
(2001)
Health Education Research
, vol.16
, pp. 443-456
-
-
Eertmans, A.1
Baeyens, F.2
Van Den Bergh, O.3
-
14
-
-
0003653831
-
-
EU Commission. Bruxelles: Commission of the European Communities (. COM, 1999, 719 final).
-
EU Commission 2000). White Paper on Food Safety. Bruxelles : Commission of the European Communities (COM, 1999, 719 final).
-
(2000)
White Paper on Food Safety.
-
-
-
15
-
-
55349086149
-
-
& InProceedings of the 99th European Seminar of the EAAE on "Trust and Risk in Business Networks" (. pp.). Bonn, Germany: University of Bonn.
-
Fischer, C., Gonzalez, M., Henchion, M., & Leat, P. (2006). Factors influencing trust-supporting mechanisms in European agri-food chains. In Proceedings of the 99th European Seminar of the EAAE on "Trust and Risk in Business Networks" (pp. 63 72). Bonn, Germany : University of Bonn.
-
(2006)
Factors Influencing Trust-supporting Mechanisms in European Agri-food Chains
, pp. 63-72
-
-
Fischer, C.1
Gonzalez, M.2
Henchion, M.3
Leat, P.4
-
16
-
-
0029112020
-
Risk perception and communication unplugged: Twenty years of process
-
Fischhoff, B. (1995). Risk perception and communication unplugged: Twenty years of process. Risk Analysis, 15, 137 145.
-
(1995)
Risk Analysis
, vol.15
, pp. 137-145
-
-
Fischhoff, B.1
-
17
-
-
0000866461
-
Risk perception and communication
-
& In. R. Detels, J. McEwen, & G. Omenn (. Eds. pp.). London: Oxford University Press.
-
Fischhoff, B., Bostrom, A., & Quadrel, M. J. (1997). Risk perception and communication. In R. Detels, J. McEwen, & G. Omenn (Eds. Oxford Textbook of Public Health (pp. 987 1002). London : Oxford University Press.
-
(1997)
Oxford Textbook of Public Health
, pp. 987-1002
-
-
Fischhoff, B.1
Bostrom, A.2
Quadrel, M.J.3
-
19
-
-
0001846888
-
Public risk perception and risk communication
-
In. P. Bennett. & K. Calman (. Eds. pp.). Oxford: Oxford University Press.
-
Frewer, L. J. (1999). Public risk perception and risk communication. In P. Bennett & K. Calman (Eds. Risk Communication and Public Health (pp. 20 32). Oxford : Oxford University Press.
-
(1999)
Risk Communication and Public Health
, pp. 20-32
-
-
Frewer, L.J.1
-
20
-
-
84899312390
-
Food safety and consumer behaviour
-
& In. W. M. F. Jongen. & M. T. G. Meulenberg (. Eds. pp.). Wageningen: Wageningen Academic Publishers.
-
Frewer, L., Fischer, A., Scholderer, J., & Verbeke, W. (2005). Food safety and consumer behaviour. In W. M. F. Jongen & M. T. G. Meulenberg (Eds. Innovation in Agri-Food Systems, Product Quality and Consumer Acceptance (pp. 125 145). Wageningen : Wageningen Academic Publishers.
-
(2005)
Innovation in Agri-Food Systems, Product Quality and Consumer Acceptance
, pp. 125-145
-
-
Frewer, L.1
Fischer, A.2
Scholderer, J.3
Verbeke, W.4
-
21
-
-
0030220314
-
What determines trust in information about food-related risks? Underlying psychological constructs
-
&
-
Frewer, L. J., Howard, C., Hedderley, D. & Shepherd, R. (1996). What determines trust in information about food-related risks? Underlying psychological constructs. Risk Analysis, 16, 473 486.
-
(1996)
Risk Analysis
, vol.16
, pp. 473-486
-
-
Frewer, L.J.1
Howard, C.2
Hedderley, D.3
Shepherd, R.4
-
22
-
-
0000811102
-
Understanding public attitudes to technology
-
&
-
Frewer, L., Howard, C., & Shepherd, R. (1998). Understanding public attitudes to technology. Journal of Risk Research, 1, 221 235.
-
(1998)
Journal of Risk Research
, vol.1
, pp. 221-235
-
-
Frewer, L.1
Howard, C.2
Shepherd, R.3
-
23
-
-
28844497634
-
The changing governance of biotechnology: The politics of public trust in the agri-food sector
-
&
-
Frewer, L. J., & Salter, B. (2003). The changing governance of biotechnology: The politics of public trust in the agri-food sector. Applied Biotechnology, Food Science and Policy, 1, 1 8.
-
(2003)
Applied Biotechnology, Food Science and Policy
, vol.1
, pp. 1-8
-
-
Frewer, L.J.1
Salter, B.2
-
24
-
-
0030175825
-
Food choice: A conceptual model of the process
-
&
-
Furst, T., Connors, M., Bisogni, C. A., Sobal, J., & Falk, L. W. (1996). Food choice: A conceptual model of the process. Appetite, 26, 247 265.
-
(1996)
Appetite
, vol.26
, pp. 247-265
-
-
Furst, T.1
Connors, M.2
Bisogni, C.A.3
Sobal, J.4
Falk, L.W.5
-
25
-
-
0011769579
-
Consumer perception of traceability in the meat chain
-
&
-
Gellynck, X., & Verbeke, W. (2001). Consumer perception of traceability in the meat chain. Agrarwirtschaft, 50, 368 374.
-
(2001)
Agrarwirtschaft
, vol.50
, pp. 368-374
-
-
Gellynck, X.1
Verbeke, W.2
-
26
-
-
33745644228
-
Quality management in the food supply chain: How does the food industry interact with consumers, retailers and public authorities?
-
& In. G. Schiefer. & U. Rickert (. Eds. pp.). Germany: Universitat Bonn-ILB.
-
Gellynck, X., Verbeke, W., & Viaene, J. (2004). Quality management in the food supply chain: How does the food industry interact with consumers, retailers and public authorities? In G. Schiefer & U. Rickert (Eds. Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks (Vol. B, pp. 443 452). Germany : Universitat Bonn-ILB.
-
(2004)
Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks
, pp. 443-452
-
-
Gellynck, X.1
Verbeke, W.2
Viaene, J.3
-
27
-
-
0000789331
-
An updated paradigm for scale development incorporating unidimensionality and its assessment
-
&
-
Gerbing, D., & Anderson, J. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25, 186 192.
-
(1988)
Journal of Marketing Research
, vol.25
, pp. 186-192
-
-
Gerbing, D.1
Anderson, J.2
-
29
-
-
0037340472
-
Short cuts to safety: Risk and "rules of thumb" in accounts of food choice
-
&
-
Green, J. M., Draper, A. K., & Dowler, E. A. (2003). Short cuts to safety: Risk and "rules of thumb" in accounts of food choice. Health, Risk & Society, 5, 33 52.
-
(2003)
Health, Risk & Society
, vol.5
, pp. 33-52
-
-
Green, J.M.1
Draper, A.K.2
Dowler, E.A.3
-
30
-
-
0031510030
-
The role of social distrust in risk-benefit analysis: A study of the siting of a hazardous waste disposal facility
-
&
-
Groothuis, P., & Miller, G. (1997). The role of social distrust in risk-benefit analysis: A study of the siting of a hazardous waste disposal facility. Journal of Risk and Uncertainty, 15, 241 257.
-
(1997)
Journal of Risk and Uncertainty
, vol.15
, pp. 241-257
-
-
Groothuis, P.1
Miller, G.2
-
31
-
-
0003713960
-
-
& Research Report, Centre for the Study of Environmental Change, Lancaster University.
-
Grove-White, R., Macnaghten, P., & Wynne, B. (2000). Wising Up: The Public and New Technologies. Research Report, Centre for the Study of Environmental Change, Lancaster University.
-
(2000)
Wising Up: The Public and New Technologies.
-
-
Grove-White, R.1
MacNaghten, P.2
Wynne, B.3
-
32
-
-
26644469312
-
Food quality and safety: Consumer perception and demand
-
Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32, 369 391.
-
(2005)
European Review of Agricultural Economics
, vol.32
, pp. 369-391
-
-
Grunert, K.G.1
-
34
-
-
3042737470
-
Is confidence in the monitoring of GE foods justified?
-
&
-
Heinemann, J. A., Sparrow, A. D., & Traavik, T. (2004). Is confidence in the monitoring of GE foods justified? Trends in Biotechnology, 22, 331 336.
-
(2004)
Trends in Biotechnology
, vol.22
, pp. 331-336
-
-
Heinemann, J.A.1
Sparrow, A.D.2
Traavik, T.3
-
35
-
-
0008936523
-
Consumer willingness to pay for food safety in Taiwan: A binary-ordinal Probit model of analysis
-
&
-
Huang, C. L., Kan, K., & Fu, T. T. (1999). Consumer willingness to pay for food safety in Taiwan: A binary-ordinal Probit model of analysis. Journal of Consumer Affairs, 33, 76 91.
-
(1999)
Journal of Consumer Affairs
, vol.33
, pp. 76-91
-
-
Huang, C.L.1
Kan, K.2
Fu, T.T.3
-
36
-
-
0029663521
-
Credibility, information preferences, and information interests
-
&
-
Jungerman, H., Pfister, H., & Fischer, K. (1996). Credibility, information preferences, and information interests. Risk Analysis, 16, 251 261.
-
(1996)
Risk Analysis
, vol.16
, pp. 251-261
-
-
Jungerman, H.1
Pfister, H.2
Fischer, K.3
-
38
-
-
29744433273
-
Determinants of food safety risks: A multi-disciplinary approach
-
&
-
Knight, A. J., & Warland, R. (2005). Determinants of food safety risks: A multi-disciplinary approach. Rural Sociology, 70, 253 275.
-
(2005)
Rural Sociology
, vol.70
, pp. 253-275
-
-
Knight, A.J.1
Warland, R.2
-
39
-
-
55349148305
-
-
& In Proceedings 13th Annual World Food and Agribusiness Forum and Symposium (IAMA) (. pp.). Cancun, Mexico.
-
Kola, J., & Latvala, T. (2003). Impact of information on the demand for credence characteristics. In Proceedings 13th Annual World Food and Agribusiness Forum and Symposium (IAMA) (pp. 1 10). Cancun, Mexico.
-
(2003)
Impact of Information on the Demand for Credence Characteristics
, pp. 1-10
-
-
Kola, J.1
Latvala, T.2
-
40
-
-
0032193062
-
Food safety issues and the BSE scare: Some lessons from the French case
-
&
-
Latouche, K., Rainelli, P., & Vermersch, D. (1998). Food safety issues and the BSE scare: Some lessons from the French case. Food Policy, 23, 347 356.
-
(1998)
Food Policy
, vol.23
, pp. 347-356
-
-
Latouche, K.1
Rainelli, P.2
Vermersch, D.3
-
41
-
-
33750025393
-
Consumer trust, risk and food safety: A review
-
Lobb, A. E. (2005). Consumer trust, risk and food safety: A review. Food Economics, 2, 3 12.
-
(2005)
Food Economics
, vol.2
, pp. 3-12
-
-
Lobb, A.E.1
-
43
-
-
0001968728
-
Familiarity, confidence, trust: Problems and alternative
-
In. D. G. Gambetta (. Ed. pp.). New York: Basil Blackwell.
-
Luhmann, N. (1988). Familiarity, confidence, trust: Problems and alternative. In D. G. Gambetta (Ed. Trust (pp. 94 107). New York : Basil Blackwell.
-
(1988)
Trust
, pp. 94-107
-
-
Luhmann, N.1
-
45
-
-
2342517975
-
Institutional reform: Independent agencies, oversight, coordination, and procedural control
-
& In. O. Schutter,*et al. Eds. Luxemburg: Office for Official Publications of the European Communities.
-
Majone, G., & Everson, M. (2001). Institutional reform: Independent agencies, oversight, coordination, and procedural control. In O. Schutter, et al Eds. Governance in the European Union. Luxemburg : Office for Official Publications of the European Communities.
-
(2001)
Governance in the European Union.
-
-
Majone, G.1
Everson, M.2
-
46
-
-
0002688350
-
Investigating specific concerns about different food hazards
-
&
-
Miles, S., & Frewer, L. J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12, 47 61.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 47-61
-
-
Miles, S.1
Frewer, L.J.2
-
49
-
-
0030616107
-
The determinants of trust and credibility in environmental risk communication: An empirical study
-
&
-
Peters, R., Covello, V., & McCallum, D. (1997). The determinants of trust and credibility in environmental risk communication: An empirical study. Risk Analysis, 17, 43 54.
-
(1997)
Risk Analysis
, vol.17
, pp. 43-54
-
-
Peters, R.1
Covello, V.2
McCallum, D.3
-
51
-
-
14744297691
-
Food quality and safety - Consumer perception and public health concern
-
&
-
Rohr, A., Luddecke, K., Drusch, S., Muller, M. J., & Alvensleben, R. V. (2005). Food quality and safety - Consumer perception and public health concern. Food Control, 16, 649 655.
-
(2005)
Food Control
, vol.16
, pp. 649-655
-
-
Rohr, A.1
Luddecke, K.2
Drusch, S.3
Muller, M.J.4
Alvensleben, R.V.5
-
52
-
-
0012289174
-
Risk perception research - An introduction
-
& In. O. Renn. & B. Rohrmann (. Eds. pp.). Boston: Kluwer Academic Publishers.
-
Rohrmann, B., & Renn, O. (2000). Risk perception research - An introduction. In O. Renn & B. Rohrmann (Eds. Cross-Cultural Risk Perception: A Survey of Empirical Studies (pp. 11 54). Boston : Kluwer Academic Publishers.
-
(2000)
Cross-Cultural Risk Perception: A Survey of Empirical Studies
, pp. 11-54
-
-
Rohrmann, B.1
Renn, O.2
-
53
-
-
55349139638
-
-
& In Proceedings 99th European Seminar of the EAAE on "Trust and Risk in Business Networks" (. pp.). Germany: Bonn University.
-
Rosa, F., Sanchez, M., & Barrena, R. (2006). Confidence in consumer retailer relations and quality label as a compensation of the inefficiency of beef meat markets: A compared analysis among Canada, Italy and Spain. In Proceedings 99th European Seminar of the EAAE on "Trust and Risk in Business Networks" (pp. 235 250). Germany : Bonn University.
-
(2006)
Confidence in Consumer Retailer Relations and Quality Label As a Compensation of the Inefficiency of Beef Meat Markets: A Compared Analysis among Canada, Italy and Spain
, pp. 235-250
-
-
Rosa, F.1
Sanchez, M.2
Barrena, R.3
-
54
-
-
38249004640
-
Simultaneous and temporal contextual influences on food acceptance
-
&
-
Rozin, P., & Tuorila, H. (1993). Simultaneous and temporal contextual influences on food acceptance. Food Quality and Preference, 4, 11 20.
-
(1993)
Food Quality and Preference
, vol.4
, pp. 11-20
-
-
Rozin, P.1
Tuorila, H.2
-
55
-
-
33750079065
-
A comparison of alternative theoretical explanations of consumer food safety assessments
-
Sapp, S. G. (2003). A comparison of alternative theoretical explanations of consumer food safety assessments. International Journal of Consumer Studies, 27, 34 39.
-
(2003)
International Journal of Consumer Studies
, vol.27
, pp. 34-39
-
-
Sapp, S.G.1
-
57
-
-
55349149314
-
Wider, markets, novel food and trust regimes
-
&
-
Sassatelli, R., & Scott, A. (2001). Wider, markets, novel food and trust regimes. European Societies, 3, 231 263.
-
(2001)
European Societies
, vol.3
, pp. 231-263
-
-
Sassatelli, R.1
Scott, A.2
-
58
-
-
0031978076
-
Health-related determinants of organic foods consumption in the Netherlands
-
&
-
Schifferstein, H. N. J., & Oude Ophuis, P. A. M. (1998). Health-related determinants of organic foods consumption in the Netherlands. Food Quality and Preference, 9, 119 133.
-
(1998)
Food Quality and Preference
, vol.9
, pp. 119-133
-
-
Schifferstein, H.N.J.1
Oude Ophuis, P.A.M.2
-
60
-
-
84935412791
-
The social control of impersonal trust
-
Shapiro, S. P. (1987). The social control of impersonal trust. American Journal of Sociology, 93, 623 658.
-
(1987)
American Journal of Sociology
, vol.93
, pp. 623-658
-
-
Shapiro, S.P.1
-
61
-
-
0033653855
-
Perception of hazards: The role of social trust and knowledge
-
&
-
Siegrist, M., & Cvetkovich, G. (2000). Perception of hazards: The role of social trust and knowledge. Risk Analysis, 20, 713 719.
-
(2000)
Risk Analysis
, vol.20
, pp. 713-719
-
-
Siegrist, M.1
Cvetkovich, G.2
-
62
-
-
0003126594
-
Perception of risk: Reflections on the psychometric paradigm
-
In. S. Krimsky. & D. Golding (. Eds. pp.). Westport, CT: Praeger.
-
Slovic, P. (1992). Perception of risk: Reflections on the psychometric paradigm. In S. Krimsky & D. Golding (Eds. Social Theories of Risk (pp. 117 152). Westport, CT : Praeger.
-
(1992)
Social Theories of Risk
, pp. 117-152
-
-
Slovic, P.1
-
63
-
-
0027769403
-
Perceived risk, trust and democracy
-
Slovic, P. (1993). Perceived risk, trust and democracy. Risk Analysis, 13, 675 682.
-
(1993)
Risk Analysis
, vol.13
, pp. 675-682
-
-
Slovic, P.1
-
64
-
-
0000218521
-
Trust, emotion, sex, politics and science: Surveying the risk-assessment battlefield
-
In. M. Bazerman, D. Messick, A. Tenbrunsel, & K. Wade-Benzoni (. Eds. pp.). San Francisco: New Lexington Press.
-
Slovic, P. (1997). Trust, emotion, sex, politics and science: Surveying the risk-assessment battlefield. In M. Bazerman, D. Messick, A. Tenbrunsel, & K. Wade-Benzoni (Eds. Environment, Ethics and Behavior (pp. 277 313). San Francisco : New Lexington Press.
-
(1997)
Environment, Ethics and Behavior
, pp. 277-313
-
-
Slovic, P.1
-
66
-
-
0013186516
-
Trust, emotion, sex, politics and science
-
In. London: Earthscan Publication Ltd.
-
Slovic, P. (2000b). Trust, emotion, sex, politics and science. In The Perception of Risk. London : Earthscan Publication Ltd.
-
(2000)
The Perception of Risk.
-
-
Slovic, P.1
-
67
-
-
33745636322
-
Motivational limits to tracking and tracing: Principal-agent problems in meat production and processing
-
In. G. Schiefer. & U. Rickert (. Eds. pp.). Germany: Universitat Bonn-ILB.
-
Theuvsen, L. (2003). Motivational limits to tracking and tracing: Principal-agent problems in meat production and processing. In G. Schiefer & U. Rickert (Eds. Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks (Vol. B, pp. 223 230). Germany : Universitat Bonn-ILB.
-
(2003)
Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks
, pp. 223-230
-
-
Theuvsen, L.1
-
68
-
-
0011763512
-
Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
-
Verbeke, W. (2001). Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. Food Quality and Preference, 12, 489 498.
-
(2001)
Food Quality and Preference
, vol.12
, pp. 489-498
-
-
Verbeke, W.1
-
69
-
-
26644453964
-
Agriculture and the food industry in the information age
-
Verbeke, W. (2005). Agriculture and the food industry in the information age. European Review of Agricultural Economics, 32, 347 368.
-
(2005)
European Review of Agricultural Economics
, vol.32
, pp. 347-368
-
-
Verbeke, W.1
-
70
-
-
0036777408
-
Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium
-
&
-
Verbeke, W., & Van Kenhove, P. (2002). Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium. Journal of Health Communication, 7, 455 472.
-
(2002)
Journal of Health Communication
, vol.7
, pp. 455-472
-
-
Verbeke, W.1
Van Kenhove, P.2
-
71
-
-
0033446609
-
Consumer attitude to beef quality labelling and associations with beef quality labels
-
&
-
Verbeke, W., & Viaene, J. (1999). Consumer attitude to beef quality labelling and associations with beef quality labels. Journal of International Food and Agribusiness Marketing, 10, 45 65.
-
(1999)
Journal of International Food and Agribusiness Marketing
, vol.10
, pp. 45-65
-
-
Verbeke, W.1
Viaene, J.2
-
72
-
-
80054918425
-
Theories of risk perception: Who fears what and why
-
&
-
Wildavsky, A., & Dake, K. (1990). Theories of risk perception: Who fears what and why. Daedalus, 119, 41 60.
-
(1990)
Daedalus
, vol.119
, pp. 41-60
-
-
Wildavsky, A.1
Dake, K.2
-
73
-
-
21344482294
-
Influences of pesticide residue and environmental concerns on organic foods preference among food cooperative members and non-members in Washington state
-
&
-
Wilkins, J. L., & Hillers, V. N. (1994). Influences of pesticide residue and environmental concerns on organic foods preference among food cooperative members and non-members in Washington state. Journal of Nutrition Education, 26, 26 33.
-
(1994)
Journal of Nutrition Education
, vol.26
, pp. 26-33
-
-
Wilkins, J.L.1
Hillers, V.N.2
-
74
-
-
0034863793
-
Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins
-
&
-
Williams, P. R. D., & Hammit, J. K. (2001). Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins. Risk Analysis, 21, 319 330.
-
(2001)
Risk Analysis
, vol.21
, pp. 319-330
-
-
Williams, P.R.D.1
Hammit, J.K.2
-
75
-
-
27644478290
-
Food safety: Building consumer trust in livestock farmers for potential purchase behaviour
-
&
-
Yee, W. M. S., Yeung, R. M. W., & Morris, J. (2005). Food safety: Building consumer trust in livestock farmers for potential purchase behaviour. British Food Journal, 107, 841 854.
-
(2005)
British Food Journal
, vol.107
, pp. 841-854
-
-
Yee, W.M.S.1
Yeung, R.M.W.2
Morris, J.3
|