메뉴 건너뛰기




Volumn 28, Issue 6, 2008, Pages 1553-1569

Consumer trust in food safety - A multidisciplinary approach and empirical evidence from Taiwan

Author keywords

Cultural theory perspective; Psychometric perspective; Reflexive modernization perspective; Trust in food safety

Indexed keywords

DECISION MAKING; FOOD SUPPLY; MODERNIZATION; PUBLIC POLICY; REGRESSION ANALYSIS; RISK ANALYSIS; SUPPLY CHAINS;

EID: 55349093612     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2008.01115.x     Document Type: Article
Times cited : (84)

References (75)
  • 1
    • 41649112685 scopus 로고
    • Structural equation modeling in practice: A review and recommended two-step approach
    • &
    • Anderson, J., & Gerbing, D. (1988). Structural equation modeling in practice: A review and recommended two-step approach. Psychological Bulletin, 103, 411 423.
    • (1988) Psychological Bulletin , vol.103 , pp. 411-423
    • Anderson, J.1    Gerbing, D.2
  • 3
    • 0003100333 scopus 로고
    • The role of eating environments in determining food choice
    • & In. D. W. Marshall (. Ed. pp.). London: Chapman and Hall.
    • Bell, R., & Meiselman, H. (1995). The role of eating environments in determining food choice. In D. W. Marshall (Ed. Food Choice and the Consumer (pp. 292 310). London : Chapman and Hall.
    • (1995) Food Choice and the Consumer , pp. 292-310
    • Bell, R.1    Meiselman, H.2
  • 4
    • 2442704191 scopus 로고    scopus 로고
    • Princeton and Oxford: Princeton University Press.
    • Bernauer, T. (2003). Genes, Trade and Regulation. Princeton and Oxford : Princeton University Press.
    • (2003) Genes, Trade and Regulation.
    • Bernauer, T.1
  • 6
    • 24644487990 scopus 로고    scopus 로고
    • Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey
    • Bredahl, L. (2001). Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey. Journal of Consumer Policy, 24, 23 61.
    • (2001) Journal of Consumer Policy , vol.24 , pp. 23-61
    • Bredahl, L.1
  • 8
    • 33750730493 scopus 로고    scopus 로고
    • Unifying two frameworks for analyzing quality and quality assurance for food products
    • & In. B. Krissoft, M. Bohman, & J. A. Caswell (. Eds. pp.). New York: Kluwer Academic/Plenum Publishers.
    • Caswell, J. A., Noelke, C. M., & Mojduszka, E. M. (2002). Unifying two frameworks for analyzing quality and quality assurance for food products. In B. Krissoft, M. Bohman, & J. A. Caswell (Eds. Global Food Trade and Consumer Demand for Quality (pp. 43 61). New York : Kluwer Academic/Plenum Publishers.
    • (2002) Global Food Trade and Consumer Demand for Quality , pp. 43-61
    • Caswell, J.A.1    Noelke, C.M.2    Mojduszka, E.M.3
  • 9
    • 33745406364 scopus 로고    scopus 로고
    • Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts
    • &
    • De Boer, M., McCarthy, M., Brennan, M., Kelly, A. L., & Ritson, C. (2005). Public understanding of food risk issues and food risk messages on the island of Ireland: The views of food safety experts. Journal of Food Safety, 25, 241 265.
    • (2005) Journal of Food Safety , vol.25 , pp. 241-265
    • De Boer, M.1    McCarthy, M.2    Brennan, M.3    Kelly, A.L.4    Ritson, C.5
  • 13
    • 0034882371 scopus 로고    scopus 로고
    • Food likes and their relative importance in human eating behavior: Review and preliminary suggestions for health promotion
    • &
    • Eertmans, A., Baeyens, F., & Van Den Bergh, O. (2001). Food likes and their relative importance in human eating behavior: Review and preliminary suggestions for health promotion. Health Education Research, 16, 443 456.
    • (2001) Health Education Research , vol.16 , pp. 443-456
    • Eertmans, A.1    Baeyens, F.2    Van Den Bergh, O.3
  • 14
    • 0003653831 scopus 로고    scopus 로고
    • EU Commission. Bruxelles: Commission of the European Communities (. COM, 1999, 719 final).
    • EU Commission 2000). White Paper on Food Safety. Bruxelles : Commission of the European Communities (COM, 1999, 719 final).
    • (2000) White Paper on Food Safety.
  • 16
    • 0029112020 scopus 로고
    • Risk perception and communication unplugged: Twenty years of process
    • Fischhoff, B. (1995). Risk perception and communication unplugged: Twenty years of process. Risk Analysis, 15, 137 145.
    • (1995) Risk Analysis , vol.15 , pp. 137-145
    • Fischhoff, B.1
  • 17
    • 0000866461 scopus 로고    scopus 로고
    • Risk perception and communication
    • & In. R. Detels, J. McEwen, & G. Omenn (. Eds. pp.). London: Oxford University Press.
    • Fischhoff, B., Bostrom, A., & Quadrel, M. J. (1997). Risk perception and communication. In R. Detels, J. McEwen, & G. Omenn (Eds. Oxford Textbook of Public Health (pp. 987 1002). London : Oxford University Press.
    • (1997) Oxford Textbook of Public Health , pp. 987-1002
    • Fischhoff, B.1    Bostrom, A.2    Quadrel, M.J.3
  • 19
    • 0001846888 scopus 로고    scopus 로고
    • Public risk perception and risk communication
    • In. P. Bennett. & K. Calman (. Eds. pp.). Oxford: Oxford University Press.
    • Frewer, L. J. (1999). Public risk perception and risk communication. In P. Bennett & K. Calman (Eds. Risk Communication and Public Health (pp. 20 32). Oxford : Oxford University Press.
    • (1999) Risk Communication and Public Health , pp. 20-32
    • Frewer, L.J.1
  • 21
    • 0030220314 scopus 로고    scopus 로고
    • What determines trust in information about food-related risks? Underlying psychological constructs
    • &
    • Frewer, L. J., Howard, C., Hedderley, D. & Shepherd, R. (1996). What determines trust in information about food-related risks? Underlying psychological constructs. Risk Analysis, 16, 473 486.
    • (1996) Risk Analysis , vol.16 , pp. 473-486
    • Frewer, L.J.1    Howard, C.2    Hedderley, D.3    Shepherd, R.4
  • 23
    • 28844497634 scopus 로고    scopus 로고
    • The changing governance of biotechnology: The politics of public trust in the agri-food sector
    • &
    • Frewer, L. J., & Salter, B. (2003). The changing governance of biotechnology: The politics of public trust in the agri-food sector. Applied Biotechnology, Food Science and Policy, 1, 1 8.
    • (2003) Applied Biotechnology, Food Science and Policy , vol.1 , pp. 1-8
    • Frewer, L.J.1    Salter, B.2
  • 24
  • 25
    • 0011769579 scopus 로고    scopus 로고
    • Consumer perception of traceability in the meat chain
    • &
    • Gellynck, X., & Verbeke, W. (2001). Consumer perception of traceability in the meat chain. Agrarwirtschaft, 50, 368 374.
    • (2001) Agrarwirtschaft , vol.50 , pp. 368-374
    • Gellynck, X.1    Verbeke, W.2
  • 26
    • 33745644228 scopus 로고    scopus 로고
    • Quality management in the food supply chain: How does the food industry interact with consumers, retailers and public authorities?
    • & In. G. Schiefer. & U. Rickert (. Eds. pp.). Germany: Universitat Bonn-ILB.
    • Gellynck, X., Verbeke, W., & Viaene, J. (2004). Quality management in the food supply chain: How does the food industry interact with consumers, retailers and public authorities? In G. Schiefer & U. Rickert (Eds. Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks (Vol. B, pp. 443 452). Germany : Universitat Bonn-ILB.
    • (2004) Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks , pp. 443-452
    • Gellynck, X.1    Verbeke, W.2    Viaene, J.3
  • 27
    • 0000789331 scopus 로고
    • An updated paradigm for scale development incorporating unidimensionality and its assessment
    • &
    • Gerbing, D., & Anderson, J. (1988). An updated paradigm for scale development incorporating unidimensionality and its assessment. Journal of Marketing Research, 25, 186 192.
    • (1988) Journal of Marketing Research , vol.25 , pp. 186-192
    • Gerbing, D.1    Anderson, J.2
  • 29
    • 0037340472 scopus 로고    scopus 로고
    • Short cuts to safety: Risk and "rules of thumb" in accounts of food choice
    • &
    • Green, J. M., Draper, A. K., & Dowler, E. A. (2003). Short cuts to safety: Risk and "rules of thumb" in accounts of food choice. Health, Risk & Society, 5, 33 52.
    • (2003) Health, Risk & Society , vol.5 , pp. 33-52
    • Green, J.M.1    Draper, A.K.2    Dowler, E.A.3
  • 30
    • 0031510030 scopus 로고    scopus 로고
    • The role of social distrust in risk-benefit analysis: A study of the siting of a hazardous waste disposal facility
    • &
    • Groothuis, P., & Miller, G. (1997). The role of social distrust in risk-benefit analysis: A study of the siting of a hazardous waste disposal facility. Journal of Risk and Uncertainty, 15, 241 257.
    • (1997) Journal of Risk and Uncertainty , vol.15 , pp. 241-257
    • Groothuis, P.1    Miller, G.2
  • 32
    • 26644469312 scopus 로고    scopus 로고
    • Food quality and safety: Consumer perception and demand
    • Grunert, K. G. (2005). Food quality and safety: Consumer perception and demand. European Review of Agricultural Economics, 32, 369 391.
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 369-391
    • Grunert, K.G.1
  • 34
  • 35
    • 0008936523 scopus 로고    scopus 로고
    • Consumer willingness to pay for food safety in Taiwan: A binary-ordinal Probit model of analysis
    • &
    • Huang, C. L., Kan, K., & Fu, T. T. (1999). Consumer willingness to pay for food safety in Taiwan: A binary-ordinal Probit model of analysis. Journal of Consumer Affairs, 33, 76 91.
    • (1999) Journal of Consumer Affairs , vol.33 , pp. 76-91
    • Huang, C.L.1    Kan, K.2    Fu, T.T.3
  • 36
    • 0029663521 scopus 로고    scopus 로고
    • Credibility, information preferences, and information interests
    • &
    • Jungerman, H., Pfister, H., & Fischer, K. (1996). Credibility, information preferences, and information interests. Risk Analysis, 16, 251 261.
    • (1996) Risk Analysis , vol.16 , pp. 251-261
    • Jungerman, H.1    Pfister, H.2    Fischer, K.3
  • 38
    • 29744433273 scopus 로고    scopus 로고
    • Determinants of food safety risks: A multi-disciplinary approach
    • &
    • Knight, A. J., & Warland, R. (2005). Determinants of food safety risks: A multi-disciplinary approach. Rural Sociology, 70, 253 275.
    • (2005) Rural Sociology , vol.70 , pp. 253-275
    • Knight, A.J.1    Warland, R.2
  • 39
    • 55349148305 scopus 로고    scopus 로고
    • & In Proceedings 13th Annual World Food and Agribusiness Forum and Symposium (IAMA) (. pp.). Cancun, Mexico.
    • Kola, J., & Latvala, T. (2003). Impact of information on the demand for credence characteristics. In Proceedings 13th Annual World Food and Agribusiness Forum and Symposium (IAMA) (pp. 1 10). Cancun, Mexico.
    • (2003) Impact of Information on the Demand for Credence Characteristics , pp. 1-10
    • Kola, J.1    Latvala, T.2
  • 40
    • 0032193062 scopus 로고    scopus 로고
    • Food safety issues and the BSE scare: Some lessons from the French case
    • &
    • Latouche, K., Rainelli, P., & Vermersch, D. (1998). Food safety issues and the BSE scare: Some lessons from the French case. Food Policy, 23, 347 356.
    • (1998) Food Policy , vol.23 , pp. 347-356
    • Latouche, K.1    Rainelli, P.2    Vermersch, D.3
  • 41
    • 33750025393 scopus 로고    scopus 로고
    • Consumer trust, risk and food safety: A review
    • Lobb, A. E. (2005). Consumer trust, risk and food safety: A review. Food Economics, 2, 3 12.
    • (2005) Food Economics , vol.2 , pp. 3-12
    • Lobb, A.E.1
  • 43
    • 0001968728 scopus 로고
    • Familiarity, confidence, trust: Problems and alternative
    • In. D. G. Gambetta (. Ed. pp.). New York: Basil Blackwell.
    • Luhmann, N. (1988). Familiarity, confidence, trust: Problems and alternative. In D. G. Gambetta (Ed. Trust (pp. 94 107). New York : Basil Blackwell.
    • (1988) Trust , pp. 94-107
    • Luhmann, N.1
  • 45
    • 2342517975 scopus 로고    scopus 로고
    • Institutional reform: Independent agencies, oversight, coordination, and procedural control
    • & In. O. Schutter,*et al. Eds. Luxemburg: Office for Official Publications of the European Communities.
    • Majone, G., & Everson, M. (2001). Institutional reform: Independent agencies, oversight, coordination, and procedural control. In O. Schutter, et al Eds. Governance in the European Union. Luxemburg : Office for Official Publications of the European Communities.
    • (2001) Governance in the European Union.
    • Majone, G.1    Everson, M.2
  • 46
    • 0002688350 scopus 로고    scopus 로고
    • Investigating specific concerns about different food hazards
    • &
    • Miles, S., & Frewer, L. J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12, 47 61.
    • (2001) Food Quality and Preference , vol.12 , pp. 47-61
    • Miles, S.1    Frewer, L.J.2
  • 49
    • 0030616107 scopus 로고    scopus 로고
    • The determinants of trust and credibility in environmental risk communication: An empirical study
    • &
    • Peters, R., Covello, V., & McCallum, D. (1997). The determinants of trust and credibility in environmental risk communication: An empirical study. Risk Analysis, 17, 43 54.
    • (1997) Risk Analysis , vol.17 , pp. 43-54
    • Peters, R.1    Covello, V.2    McCallum, D.3
  • 51
    • 14744297691 scopus 로고    scopus 로고
    • Food quality and safety - Consumer perception and public health concern
    • &
    • Rohr, A., Luddecke, K., Drusch, S., Muller, M. J., & Alvensleben, R. V. (2005). Food quality and safety - Consumer perception and public health concern. Food Control, 16, 649 655.
    • (2005) Food Control , vol.16 , pp. 649-655
    • Rohr, A.1    Luddecke, K.2    Drusch, S.3    Muller, M.J.4    Alvensleben, R.V.5
  • 52
    • 0012289174 scopus 로고    scopus 로고
    • Risk perception research - An introduction
    • & In. O. Renn. & B. Rohrmann (. Eds. pp.). Boston: Kluwer Academic Publishers.
    • Rohrmann, B., & Renn, O. (2000). Risk perception research - An introduction. In O. Renn & B. Rohrmann (Eds. Cross-Cultural Risk Perception: A Survey of Empirical Studies (pp. 11 54). Boston : Kluwer Academic Publishers.
    • (2000) Cross-Cultural Risk Perception: A Survey of Empirical Studies , pp. 11-54
    • Rohrmann, B.1    Renn, O.2
  • 54
    • 38249004640 scopus 로고
    • Simultaneous and temporal contextual influences on food acceptance
    • &
    • Rozin, P., & Tuorila, H. (1993). Simultaneous and temporal contextual influences on food acceptance. Food Quality and Preference, 4, 11 20.
    • (1993) Food Quality and Preference , vol.4 , pp. 11-20
    • Rozin, P.1    Tuorila, H.2
  • 55
    • 33750079065 scopus 로고    scopus 로고
    • A comparison of alternative theoretical explanations of consumer food safety assessments
    • Sapp, S. G. (2003). A comparison of alternative theoretical explanations of consumer food safety assessments. International Journal of Consumer Studies, 27, 34 39.
    • (2003) International Journal of Consumer Studies , vol.27 , pp. 34-39
    • Sapp, S.G.1
  • 57
    • 55349149314 scopus 로고    scopus 로고
    • Wider, markets, novel food and trust regimes
    • &
    • Sassatelli, R., & Scott, A. (2001). Wider, markets, novel food and trust regimes. European Societies, 3, 231 263.
    • (2001) European Societies , vol.3 , pp. 231-263
    • Sassatelli, R.1    Scott, A.2
  • 58
    • 0031978076 scopus 로고    scopus 로고
    • Health-related determinants of organic foods consumption in the Netherlands
    • &
    • Schifferstein, H. N. J., & Oude Ophuis, P. A. M. (1998). Health-related determinants of organic foods consumption in the Netherlands. Food Quality and Preference, 9, 119 133.
    • (1998) Food Quality and Preference , vol.9 , pp. 119-133
    • Schifferstein, H.N.J.1    Oude Ophuis, P.A.M.2
  • 60
    • 84935412791 scopus 로고
    • The social control of impersonal trust
    • Shapiro, S. P. (1987). The social control of impersonal trust. American Journal of Sociology, 93, 623 658.
    • (1987) American Journal of Sociology , vol.93 , pp. 623-658
    • Shapiro, S.P.1
  • 61
    • 0033653855 scopus 로고    scopus 로고
    • Perception of hazards: The role of social trust and knowledge
    • &
    • Siegrist, M., & Cvetkovich, G. (2000). Perception of hazards: The role of social trust and knowledge. Risk Analysis, 20, 713 719.
    • (2000) Risk Analysis , vol.20 , pp. 713-719
    • Siegrist, M.1    Cvetkovich, G.2
  • 62
    • 0003126594 scopus 로고
    • Perception of risk: Reflections on the psychometric paradigm
    • In. S. Krimsky. & D. Golding (. Eds. pp.). Westport, CT: Praeger.
    • Slovic, P. (1992). Perception of risk: Reflections on the psychometric paradigm. In S. Krimsky & D. Golding (Eds. Social Theories of Risk (pp. 117 152). Westport, CT : Praeger.
    • (1992) Social Theories of Risk , pp. 117-152
    • Slovic, P.1
  • 63
    • 0027769403 scopus 로고
    • Perceived risk, trust and democracy
    • Slovic, P. (1993). Perceived risk, trust and democracy. Risk Analysis, 13, 675 682.
    • (1993) Risk Analysis , vol.13 , pp. 675-682
    • Slovic, P.1
  • 64
    • 0000218521 scopus 로고    scopus 로고
    • Trust, emotion, sex, politics and science: Surveying the risk-assessment battlefield
    • In. M. Bazerman, D. Messick, A. Tenbrunsel, & K. Wade-Benzoni (. Eds. pp.). San Francisco: New Lexington Press.
    • Slovic, P. (1997). Trust, emotion, sex, politics and science: Surveying the risk-assessment battlefield. In M. Bazerman, D. Messick, A. Tenbrunsel, & K. Wade-Benzoni (Eds. Environment, Ethics and Behavior (pp. 277 313). San Francisco : New Lexington Press.
    • (1997) Environment, Ethics and Behavior , pp. 277-313
    • Slovic, P.1
  • 66
    • 0013186516 scopus 로고    scopus 로고
    • Trust, emotion, sex, politics and science
    • In. London: Earthscan Publication Ltd.
    • Slovic, P. (2000b). Trust, emotion, sex, politics and science. In The Perception of Risk. London : Earthscan Publication Ltd.
    • (2000) The Perception of Risk.
    • Slovic, P.1
  • 67
    • 33745636322 scopus 로고    scopus 로고
    • Motivational limits to tracking and tracing: Principal-agent problems in meat production and processing
    • In. G. Schiefer. & U. Rickert (. Eds. pp.). Germany: Universitat Bonn-ILB.
    • Theuvsen, L. (2003). Motivational limits to tracking and tracing: Principal-agent problems in meat production and processing. In G. Schiefer & U. Rickert (Eds. Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks (Vol. B, pp. 223 230). Germany : Universitat Bonn-ILB.
    • (2003) Quality Assurance, Risk Management and Environmental Control in Agriculture and Food Supply Networks , pp. 223-230
    • Theuvsen, L.1
  • 68
    • 0011763512 scopus 로고    scopus 로고
    • Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis
    • Verbeke, W. (2001). Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. Food Quality and Preference, 12, 489 498.
    • (2001) Food Quality and Preference , vol.12 , pp. 489-498
    • Verbeke, W.1
  • 69
    • 26644453964 scopus 로고    scopus 로고
    • Agriculture and the food industry in the information age
    • Verbeke, W. (2005). Agriculture and the food industry in the information age. European Review of Agricultural Economics, 32, 347 368.
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 347-368
    • Verbeke, W.1
  • 70
    • 0036777408 scopus 로고    scopus 로고
    • Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium
    • &
    • Verbeke, W., & Van Kenhove, P. (2002). Impact of emotional stability and attitude on consumption decisions under risk: The Coca-Cola crisis in Belgium. Journal of Health Communication, 7, 455 472.
    • (2002) Journal of Health Communication , vol.7 , pp. 455-472
    • Verbeke, W.1    Van Kenhove, P.2
  • 71
    • 0033446609 scopus 로고    scopus 로고
    • Consumer attitude to beef quality labelling and associations with beef quality labels
    • &
    • Verbeke, W., & Viaene, J. (1999). Consumer attitude to beef quality labelling and associations with beef quality labels. Journal of International Food and Agribusiness Marketing, 10, 45 65.
    • (1999) Journal of International Food and Agribusiness Marketing , vol.10 , pp. 45-65
    • Verbeke, W.1    Viaene, J.2
  • 72
    • 80054918425 scopus 로고
    • Theories of risk perception: Who fears what and why
    • &
    • Wildavsky, A., & Dake, K. (1990). Theories of risk perception: Who fears what and why. Daedalus, 119, 41 60.
    • (1990) Daedalus , vol.119 , pp. 41-60
    • Wildavsky, A.1    Dake, K.2
  • 73
    • 21344482294 scopus 로고
    • Influences of pesticide residue and environmental concerns on organic foods preference among food cooperative members and non-members in Washington state
    • &
    • Wilkins, J. L., & Hillers, V. N. (1994). Influences of pesticide residue and environmental concerns on organic foods preference among food cooperative members and non-members in Washington state. Journal of Nutrition Education, 26, 26 33.
    • (1994) Journal of Nutrition Education , vol.26 , pp. 26-33
    • Wilkins, J.L.1    Hillers, V.N.2
  • 74
    • 0034863793 scopus 로고    scopus 로고
    • Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins
    • &
    • Williams, P. R. D., & Hammit, J. K. (2001). Perceived risks of conventional and organic produce: Pesticides, pathogens, and natural toxins. Risk Analysis, 21, 319 330.
    • (2001) Risk Analysis , vol.21 , pp. 319-330
    • Williams, P.R.D.1    Hammit, J.K.2
  • 75
    • 27644478290 scopus 로고    scopus 로고
    • Food safety: Building consumer trust in livestock farmers for potential purchase behaviour
    • &
    • Yee, W. M. S., Yeung, R. M. W., & Morris, J. (2005). Food safety: Building consumer trust in livestock farmers for potential purchase behaviour. British Food Journal, 107, 841 854.
    • (2005) British Food Journal , vol.107 , pp. 841-854
    • Yee, W.M.S.1    Yeung, R.M.W.2    Morris, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.