Resilience in the US red meat industry: The roles of food safety policy

Agriculture and Human Values

Volumn 25, Issue 2, 2008, Pages 187-191

  Worosz, Michelle R ^a   Knight, Andrew J ^b   Harris, Craig K ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b SUSQUEHANNA UNIVERSITY   (United States)

Author keywords

Alternative agriculture; Food safety; Policy; Red meat; Statutes and regulations

Indexed keywords

EID: 43349087784     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10460-008-9127-z     Document Type: Conference Paper

References (25)