Structural change in meat industries: Implications for food safety regulation

American Journal of Agricultural Economics

Volumn 78, Issue 3, 1996, Pages 780-785

  MacDonald, James M ^a   Ollinger, Michael E ^a   Nelson, Kenneth E ^a   Handy, Charles R ^a  

^a US Dept Agric's Economic Res S

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001494828     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1243304     Document Type: Article

References (4)

1. Davis, S., J. Haltiwanger, and S. Schuh. Job Creation and Destruction. Cambridge MA: The MIT Press, 1995.
2. Duewer, L.A., and K.E. Nelson. "Beefpacking and Processing Plants: Computer Assisted Cost Analysis." Washington DC: U.S. Department of Agriculture, ERS Staff Report AGES9115, April 1991.
3. Scherer, F.M., and D. Ross. Industrial Market Structure and Economic Performance. Boston: Houghton Mifflin Co., 1990.
4. U.S. Department of Agriculture, Food Safety and Inspection Service (USDA). "Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Proposed Rule." Federal Register 60, no. 23, part II (3 February 1995).