-
1
-
-
5344255318
-
Position of the American Dietetic Association: Food and water safety
-
ADA Reports
-
ADA Reports (2003). Position of the American Dietetic Association: Food and water safety. Journal of the American Dietetic Association, 103, 1203-1218.
-
(2003)
Journal of the American Dietetic Association
, vol.103
, pp. 1203-1218
-
-
-
2
-
-
28844492709
-
Study shows shrinking consumer confidence in food-safety practices
-
Retrieved. January 23, 2004, from ProQuest. database
-
Allen, R.L. (2000). Study shows shrinking consumer confidence in food-safety practices. Nation's Restaurant News, 34(44), 1-2. Retrieved. January 23, 2004, from ProQuest. database.
-
(2000)
Nation's Restaurant News
, vol.34
, Issue.44
, pp. 1-2
-
-
Allen, R.L.1
-
3
-
-
33746808459
-
Asia: After the outbreak; SARS
-
April 5
-
Asia: After the outbreak; SARS (2003, April 5). The Economist, 367, 62.
-
(2003)
The Economist
, vol.367
, pp. 62
-
-
-
4
-
-
84931290088
-
The SARS epidemic: SAMS-severe acute media syndrome?
-
(April 28). Retrieved April 7, 2004, from ProQuest database
-
Baltimore, D. (2003, April 28). The SARS epidemic: SAMS-severe acute media syndrome? The Wall Street Journal, p. A12. Retrieved April 7, 2004, from ProQuest database.
-
(2003)
The Wall Street Journal
-
-
Baltimore, D.1
-
5
-
-
33746819010
-
Hyatt diners fall ill after weekend's buffet
-
August 7
-
Bennett, B. (1998, August 7). Hyatt diners fall ill after weekend's buffet. Lexington Herald Leader, p. B1.
-
(1998)
Lexington Herald Leader
-
-
Bennett, B.1
-
6
-
-
0002038408
-
Do consumers trust, food-safety information?
-
January-April
-
Buzby, J.C. & Ready, R.C. (1996, January-April). Do consumers trust, food-safety information? Food Review, 79(1), 46-49.
-
(1996)
Food Review
, vol.79
, Issue.1
, pp. 46-49
-
-
Buzby, J.C.1
Ready, R.C.2
-
7
-
-
84858938261
-
CDC morbidity and mortality weekly report
-
(January 26). Retrieved February 8, 2005
-
CDC Morbidity and Mortality Weekly Report (2001, January 26). Diagnosis and Management of Foodbome Illnesses: A Primer for Physicians, 50, 1-69. Retrieved February 8, 2005 from http://www.cdc.gov/mmwr/preview/mmwrhtml/ rr5002a1.htm.
-
(2001)
Diagnosis and Management of Foodbome Illnesses: A Primer for Physicians
, vol.50
, pp. 1-69
-
-
-
8
-
-
33746806556
-
Economists cut China forecasts as SARS spreads
-
(April 24). Retrieved April 7, 2004, from ProQuest. database
-
Chang, L. (2003, April 24). Economists cut China forecasts as SARS spreads. The Wall Street Journal, p. A15. Retrieved April 7, 2004, from ProQuest. database.
-
(2003)
The Wall Street Journal
-
-
Chang, L.1
-
9
-
-
33746842146
-
Beware of the bears
-
(April 21). Retrieved April 7, 2004, from ProQuest database
-
Coxe, D. (2003, April 21). Beware of the bears. Maclean's, 116(16), 36. Retrieved April 7, 2004, from ProQuest database.
-
(2003)
Maclean's
, vol.116
, Issue.16
, pp. 36
-
-
Coxe, D.1
-
10
-
-
5344263389
-
2000 Home food safety study report
-
Danicls, R.,W., Daniels, B.L., Gilmet, P., & Noonan, D. (2001). 2000 Home food safety study report. Food Safety Mag, 7, 37-40.
-
(2001)
Food Safety Mag
, vol.7
, pp. 37-40
-
-
Danicls, R.W.1
Daniels, B.L.2
Gilmet, P.3
Noonan, D.4
-
12
-
-
84858943535
-
-
Retrieved January 29, 2004
-
ERS/USDA Briefing Room (2004a). Consumer food safely behavior: Preparation and handling. Retrieved January 29, 2004, from http://www.ers.usda. gov/Briefing/ConsumerFoodSafety/preparation/
-
(2004)
Consumer Food Safely Behavior: Preparation and Handling
-
-
-
15
-
-
0029189353
-
Foodborne illness: Perceptions, experience, and preventive behaviors in the United States
-
Fein, S.B., Lin, C.T.J., & Levy, A.S. (1995). Foodborne illness: Perceptions, experience, and preventive behaviors in the United States. Journal of Food Protection, 58, 1405-1411.
-
(1995)
Journal of Food Protection
, vol.58
, pp. 1405-1411
-
-
Fein, S.B.1
Lin, C.T.J.2
Levy, A.S.3
-
17
-
-
0003690772
-
-
(Agriculture Information Bulletin No 757). Washington DC: USDA ERS Publication
-
Frenzen, P.D., Majchrowicz, A., Buzby, J.C., & Imhoff, B. (2000). Consumer acceptance of irradiated meat and poultry products. (Agriculture Information Bulletin No 757). Washington DC: USDA ERS Publication.
-
(2000)
Consumer Acceptance of Irradiated Meat and Poultry Products
-
-
Frenzen, P.D.1
Majchrowicz, A.2
Buzby, J.C.3
Imhoff, B.4
-
18
-
-
33746817355
-
Tourism in Toronto picks up as bargains abound
-
(May 7). Retrieved April 7, 2004, from ProQuest database
-
Heinzl, M. (2003, May 7). Tourism in Toronto picks up as bargains abound. The Wall Street Journal, p. D2. Retrieved April 7, 2004, from ProQuest database.
-
(2003)
The Wall Street Journal
-
-
Heinzl, M.1
-
19
-
-
33746783660
-
Safety smarts
-
Retrieved January 23, 2004, from ProQuest database
-
Hutchcraft, C. (2001). Safety smarts. Restaurants and Institutions, 111(20), 16. Retrieved January 23, 2004, from ProQuest database.
-
(2001)
Restaurants and Institutions
, vol.111
, Issue.20
, pp. 16
-
-
Hutchcraft, C.1
-
20
-
-
33746851906
-
International-A global journal report: Kentucky fried fish, anyone? Flu fallout, affects KFC, as Asian diners start to shun chicken
-
January 29
-
Kahn, G., Fong, M., & Leung, S. (2004, January 29). International-A Global Journal Report: Kentucky fried fish, anyone? Flu fallout, affects KFC, as Asian diners start to shun chicken. The Wall street Journal, p. A16.
-
(2004)
The Wall Street Journal
-
-
Kahn, G.1
Fong, M.2
Leung, S.3
-
21
-
-
0000074083
-
Scientific status summary. Foodborne illness: Role of home food handling practices
-
Knabel, S.J. (1995). Scientific status summary. Foodborne illness: Role of home food handling practices. Food Technol, 49, 119-131.
-
(1995)
Food Technol
, vol.49
, pp. 119-131
-
-
Knabel, S.J.1
-
22
-
-
33746797976
-
SARS not fatal to industry yet, but operators must find quick action plan to breathe easier
-
May 5
-
Koteff, E. (2003, May 5). SARS not fatal to industry yet, but operators must find quick action plan to breathe easier. Nation's Restaurant News, 37, 39.
-
(2003)
Nation's Restaurant News
, vol.37
, pp. 39
-
-
Koteff, E.1
-
23
-
-
33746800602
-
Food poisoning caused Transy outbreak
-
February 10
-
Larson, K. (1999, February 10). Food poisoning caused Transy outbreak. Lexington Herald Leader, p. B l.
-
(1999)
Lexington Herald Leader
-
-
Larson, K.1
-
24
-
-
84858944799
-
Mad cow disease is found in Canada; US imposes a ban
-
(May 20). Retrieved May 19, 2004
-
Mad cow disease is found in Canada; US imposes a ban (2003, May 20). Ag Observatory. Retrieved May 19, 2004, from http://msnbc.msn.com/id/4687099/
-
(2003)
Ag Observatory
-
-
-
25
-
-
33746858380
-
Green onions carrying hepatitis: FDA knows where but not how
-
April 3
-
Mandak, J. (2004, April 3). Green onions carrying hepatitis: FDA knows where but not how. Lexington Herald Leader, p. C1.
-
(2004)
Lexington Herald Leader
-
-
Mandak, J.1
-
26
-
-
84858941160
-
McDonald's Japan halts sales of hot dogs made with US beef
-
December 30. Retrieved May 19, 2004
-
McDonald's Japan halts sales of hot dogs made with US beef (2003, December 30). Ag Observatory. Retrieved May 19, 2004, from http://www. agobservatory.org/madcow/index.dfm?id=18978
-
(2003)
Ag Observatory
-
-
-
27
-
-
0032694976
-
Food-related illness and death in the United States
-
Retrieved December 8, 2004
-
Mead, P.S., Slutsker L., Dietz, V., McCaig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M., & Tauxe, R.V. (1999). Food-related illness and death in the United States. Emergency Infectious Diseases, 5, 607-625. Retrieved December 8, 2004 from http://www.cdc.gov/ncidod/eid/vol5no5/mead.htm
-
(1999)
Emergency Infectious Diseases
, vol.5
, pp. 607-625
-
-
Mead, P.S.1
Slutsker, L.2
Dietz, V.3
McCaig, L.F.4
Bresee, J.S.5
Shapiro, C.6
Griffin, P.M.7
Tauxe, R.V.8
-
28
-
-
33746793522
-
-
(January 24). Retrieved January 23, 2004
-
National Restaurant Association (2004, January 24). 2004 Restaurant Industry Forecast Executive Summary. Retrieved January 23, 2004 from http://www.restaurant.org/research/ind_glance.cfm
-
(2004)
2004 Restaurant Industry Forecast Executive Summary
-
-
-
29
-
-
33746858013
-
Feeding the faith
-
Retrieved January 23, 2004, from ProQuest database
-
Perlik, A. (2002). Feeding the faith. Restaurants and Institutions, 112(13), 40-46. Retrieved January 23, 2004, from ProQuest database.
-
(2002)
Restaurants and Institutions
, vol.112
, Issue.13
, pp. 40-46
-
-
Perlik, A.1
-
30
-
-
33746834408
-
Operators: Consumers place money on red meat
-
Retrieved January 23, 2004, from ProQuest database
-
Prewitt, M. (2001). Operators: Consumers place money on red meat. Nation s Restaurant News, 35(17), 1-4. Retrieved January 23, 2004, from ProQuest database.
-
(2001)
Nation S Restaurant News
, vol.35
, Issue.17
, pp. 1-4
-
-
Prewitt, M.1
-
31
-
-
33746788420
-
Asian-American operators face SARS scare backlash
-
Prewitt, M. (2003). Asian-American operators face SARS scare backlash. Nation's Restaurant News, ABI/INFORM Global, 37(17), 1-2.
-
(2003)
Nation's Restaurant News, ABI/INFORM Global
, vol.37
, Issue.17
, pp. 1-2
-
-
Prewitt, M.1
-
32
-
-
1642363238
-
Revisiting the health belief model: Nurses applying it to young families and their health promotion needs
-
Retrieved May 27, 2004, from Medline database
-
Roden, J. (2004). Revisiting the Health Belief Model: Nurses applying it to young families and their health promotion needs. Nurs Health Sci, 6, 1-10. Retrieved May 27, 2004, from Medline database.
-
(2004)
Nurs Health Sci
, vol.6
, pp. 1-10
-
-
Roden, J.1
-
33
-
-
0030090379
-
Health beliefs and social influence in home safety practices of mothers with preschool children
-
Retrieved May 27, 2004, from Medline database
-
Russell, K.M., & Champion, V.L. (1996). Health beliefs and social influence in home safety practices of mothers with preschool children. Image J Nurs Sch, 28, 59-64. Retrieved May 27, 2004, from Medline database.
-
(1996)
Image J Nurs Sch
, vol.28
, pp. 59-64
-
-
Russell, K.M.1
Champion, V.L.2
-
34
-
-
84991186729
-
Food safety: An application of the health belief model
-
Schafer, R.B., Schafer, E., Bultena, G.L., & Hoiberg, E.O. (1993). Food safety: An application of the health belief model. J Nutr Educ, 25, 17.
-
(1993)
J Nutr Educ
, vol.25
, pp. 17
-
-
Schafer, R.B.1
Schafer, E.2
Bultena, G.L.3
Hoiberg, E.O.4
-
35
-
-
33746819006
-
Keeping restaurants out of the headlines
-
January 19
-
Sclafane, S. (2004, January 19). Keeping restaurants out of the headlines. National Underwriter, ABI/INFORM Global, 108(2), 14-16.
-
(2004)
National Underwriter, ABI/INFORM Global
, vol.108
, Issue.2
, pp. 14-16
-
-
Sclafane, S.1
-
36
-
-
5344276885
-
Consumer confidence in food safety takes a hit
-
January 1. Retrieved January 23, 2004, from ProQuest database
-
Silver, D. (2001, January 1). Consumer confidence in food safety takes a hit. Nation's Restaurant News, 111(1), 74. Retrieved January 23, 2004, from ProQuest database.
-
(2001)
Nation's Restaurant News
, vol.111
, Issue.1
, pp. 74
-
-
Silver, D.1
-
37
-
-
33746841295
-
Home unsafe home. Editorial
-
Swientek, B. (1999). Home unsafe home. Editorial. Prepared Foods, 168, 11-12.
-
(1999)
Prepared Foods
, vol.168
, pp. 11-12
-
-
Swientek, B.1
-
38
-
-
33746830692
-
Which is safer, restaurant food or home prepared food?
-
April
-
Thayer, D. (1999, April). Which is safer, restaurant food or home prepared food? Restaurant Hospitality, ABI/Inform Global, 83, 110.
-
(1999)
Restaurant Hospitality, ABI/Inform Global
, vol.83
, pp. 110
-
-
Thayer, D.1
-
39
-
-
84858931951
-
-
(January 15). Retrieved May 19, 2004
-
Timeline: How the crisis unfolded (2001, January 15). Retrieved May 19, 2004, from http://www.cnn.com/2000/WORLD/europe/UK/10/25/bse.timeline/index.html
-
(2001)
Timeline: How the Crisis Unfolded
-
-
-
40
-
-
0004319882
-
-
Retrieved May 29, 2004
-
United States Census Bureau (2000). Profile of General Demographic Characteristics: 2000. Retrieved May 29, 2004, from http://factfinder.census. gov/servlet/QTTable?_bm=y&-geo_id=04000US21&-qr_name= DEC_2000_SF1_U_DP1&-ds_name=DEC_2000_SF1_U
-
(2000)
Profile of General Demographic Characteristics: 2000
-
-
-
41
-
-
84858948734
-
-
(April 8). MSNBC. Retrieved May 19, 2004
-
USDA estimates mad cow costs (2004, April 8). MSNBC. Retrieved May 19, 2004, from http://msnbc.msn.com/id/4687099/.
-
(2004)
USDA Estimates Mad Cow Costs
-
-
-
42
-
-
1042290280
-
Consumer attitudes, knowledge and behaviour: A review of food safety issues
-
Wilcock, A, Pun, M., Khanona, J., & Aung, M. (2003). Consumer attitudes, knowledge and behaviour: A review of food safety issues. Trends Food Sci. Tech, 15, 56.
-
(2003)
Trends Food Sci. Tech
, vol.15
, pp. 56
-
-
Wilcock, A.1
Pun, M.2
Khanona, J.3
Aung, M.4
|