An agroecosystem perspective on food-borne illnesses

Ecosystem Health

Volumn 2, Issue 3, 1996, Pages 183-185

  Waltner Toews, David ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24744438771     PISSN: 10762825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (36)

1. Bailey, T.M. & Schantz, P. (1988) Trichinosis surveillance, United States, 1986. Morbidity Mortality Weekly Report 37, 1-8.
2. Bell, B.P., Goldoft, M., Griffin, P.M., Davis, M.A., Gordon, D.C., Tarr, P.I., Bartleson, C.A., Lewis, J.H., Barrett, T.J., Wells, J.G., Baron, R., Kobayashi, J. (1994) A multistate outbreak of Escherichia coli 0157-H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. Journal of the American Medical Association 272, 1349-1353.
3. Bentham, G. & Langford, I.H. (1995) Climate change and the incidence of food poisoning in England and Wales. International Journal of Biometeorology 39, 81-86.
4. Bradshaw, B. (1995) Implications of Reduced Subsidies for Agriculture and Agroecosystem Health, Agroecosystem Health Project Discussion Paper 27, University of Guelph, Guelph, Ontario, Canada.
5. Checkland, P. (1981) Systems Thinking, Systems Practice. John Wiley and Sons, Chichester, UK.
6. Committee on Communicable Diseases Affecting Man. (1991) Procedures to Implement the Hazard Analysis Critical Control Point System. International Association of Milk, Food and Environmental Sanitarians, Des Moines, Iowa.
7. Funtowicz, S. & Ravetz, J. (1994) Emergent complex systems. Futures 26, 568-582.
8. Hardt-English, P., York, G., Stier, R., Cocotas, P. (1990) Staphylococcal food poisoning outbreaks caused by canned mushrooms from China. Food Technology 74, 76-77.
9. Hauschild, A.H.W. & Gavreau, L. (1985) Foodborne botulism in Canada, 1971-1984. Canadian Medical Association Journal 133, 1141-1146.
10. Holling, C.S. (1995) Sustainability: The cross-scale dimension. In: Munasinghe, M. & Shearer, W. (eds) Defining and Measuring Sustainability: The Biogeophysical Foundations, pp. 65-75. The World Bank, Washington, DC.
11. Institute of Food Science and Technology 1996. BSE - Bovine spongiforme encephalopathy. http:// www.easynet.co.uk/ifst/hottop5.htm
12. Institute of Veterinary Medicine (1990) Gastrointestinal infections on England, Wales and Northern Ireland 1980-1990. World Health Organization Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe 23, 2.
13. Jiggins, J. (1995) The new political economy of health. In: Waltner-Toews, D. (ed) Health in Development/Development in Health: University Based Strategies for Integrating Health Interventions with Community Development. Proceedings of a workshop sponsored by the Canadian University Consortium for Health in Development, Ottawa, Canada.
14. Koopman, J.S. & Longini, I. (1994) The ecological effects of individual exposures and nonlinear disease dynamics in populations. American Journal of Public Health 84, 836-842.
15. Levins, R., Awerbuch, T., Brinkmann, U., Eckhardt, I., Epstein, P., Makhoul, N., Albuqueque de Possas, C., Puccia, C., Spielman, A., Wilson, M.E. (1994) The emergence of new diseases. American Scientist 82, 52-60.
16. MacDonald, K.L., Cohen, M.I., Blake, P.A. (1986) The changing epidemiology of adult botulism in the United States. American Journal of Epidemiology 124, 794-799.
17. Maurice, J. (1994, December 17) The rise and rise of food poisoning. New Scientist, 28-33.
18. Nielsen, N.O. (ed) (1994) Agroecosystem Health: Proceedings of an International Workshop. University of Guelph Agroecosystem Health Project, Faculty of Environmental Sciences, University of Guelph, Guelph, Ontario, Canada.
19. Ogilvie, T. (1986) The persistent isolation of Salmonella typhimurium from the mammary gland of a dairy cow. Canadian Veterinary Journal 27, 329-331.
20. Ponka, A., Andersson, Y., Sijtonen, A., de Jong, B., Jahkola, M., Hailkala, O., Kuhmonen, A., Pakkala, P. (1995) Salmonella in alfalfa sprouts. The Lancet 345, 462-463.
21. Rose, G. (1985) Sick individuals and sick populations. International Journal of Epidemiology 14, 32-38.
22. Rosenblum, L.S., Mirkin, I.R., Allen, D.T., Safford, S., Hadler, S.C. (1990) A multifocal outbreak of hepatitis A traced to commercially distributed lettuce. American Journal of Public Health 80, 1075-1080.
23. Rowley, T. (1995) Policy, the market and diversification: A framework for analyzing farm decisions. Ph.D. thesis, University of Guelph, Guelph, Ontario, Canada.
24. Ryan, C.A., Nickels, M.K., Hargrett-Bean, N.T., Potter, M.E., Endo, T., Mayer, L., Langkop, C.W., Gibson, C., McDonald, R.C., Kenny, R.T., Puhr, N.D., McDonnell, P.J., Martin, R.J., Cohen, M.L., Blake, P.A. (1987) Massive outbreak of antimicrobial-resistant salmonellosis traced to pasteurized milk. Journal of the American Medical Association 258, 3269-3274.
25. Shaffer, N., Wainwright, R.B., Middaugh, J.P., Tauxe, R.V. (1990) Botulism among Alaska natives: The role of changing food preparation and consumption practices. Western Journal of Medicine 153, 390-393.
26. Skirrow, M.B. (1990) Foodborne illness: Campylobacter. The Lancet 336, 921-923.
27. Stehr-Green, J.K., & Schantz, P. (1986) Trichinosis in Southeast Asian refugees in the United States. American Journal of Public Health 76, 1238-1239.
28. Strathdee, M. (1994, December 3) Cook cheese to be buried. Kitchener-Waterloo Record, pages A1-A2.
29. Todd, E. (1989a) Preliminary estimates of costs of foodborne disease in Canada and costs to reduce salmonellosis. Journal of Food Protection 52, 586-594.
30. Todd, E. (1989b) Preliminary estimates of costs of foodborne disease in United States. Journal of Food Protection 52, 595-601.
31. Todd, E. (1990) Epidemiology of foodborne illness: North America. The Lancet 336, 788-790.
32. U.S. Department of Health and Human Services. (1994) Outbreak of Salmonella enteritidis associated with nationally distributed ice-cream products - Minnesota, South Dakota, and Wisconsin, 1994. Morbidity Mortality Weekly Report 43, 740-741.
33. U.S. Department of Health and Human Services. (1995a) Summary of notifiable diseases, United States, 1994. Morbidity Mortality Weekly Report 43, 53.
34. U.S. Department of Health and Human Services. (1995b) Update: Vibrio cholera O1, Western Hemisphere, 1991-1994, and V. Cholera O139, Asia, 1994. Morbidity Mortality Weekly Report 44, 215-219.
35. Waltner-Toews, D. (1992) Food, Sex and Salmonella: The Risks of Environmental Intimacy. NC Press, Toronto, Ontario, Canada.
36. Waltner-Toews, D. (1996) Ecosystem health: A framework for implementing sustainability in agriculture. Bioscience, in press.