Analysis of bioactive aglycone isoflavones in soybean and soybean products

Nutrition and Food Science

Volumn 38, Issue 6, 2008, Pages 540-547

  Chen, Tong Rong ^a   Wei, Que King ^b  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY   (Taiwan)

Author keywords

Food products; Nutrition; Soya; Taiwan

Indexed keywords

GLYCINE MAX;

EID: 55649089245     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650810920132     Document Type: Article

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