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European Food Research and Technology

Volumn 218, Issue 3, 2004, Pages 284-288

Biogenic amine production by Morganella morganii and Klebsiella oxytoca in tuna

(4) Veciana Nogués, M Teresa a Bover Cid, Sara a Mariné Font, Abel a Vidal Carou, M Carmen a

a UNIVERSITY OF BARCELONA (Spain)

Author keywords

Cadaverine; Enterobacteria; Histamine; Spoilage; Tuna fish

Indexed keywords

BACTERIA; ENZYMES; MICROORGANISMS; POLYETHYLENES; REFRIGERATION; STORAGE (MATERIALS); TOXICITY;

CADAVERINE; ENTEROBACTERIA; HISTAMINE; TUNA FISH;

AMINES;

AMINES; BACTERIA; DETOXICATION; ENZYMES; MICROORGANISMS; POLYETHYLENE; WASTAGE;

ENTEROBACTERIA; ENTEROBACTERIACEAE; KLEBSIELLA OXYTOCA; MORGANELLA MORGANII; SCOMBRIDAE GEN. SP.;

EID: 4644304696 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-003-0860-7 Document Type: Article

Times cited : (23)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.