High performance liquid chromatography, thin layer chromatography and spectrophotometric studies on the removal of biogenic amines from some Egyptian foods using organic, inorganic and natural compounds

Journal of Toxicological Sciences

Volumn 35, Issue 2, 2010, Pages 175-187

  Mohamed, Gehad G ^a   Abd El Hameed, Azza K ^b   Nezam El Din, A M M ^b   El Din, Lara A M M N ^b  

^a CAIRO UNIVERSITY   (Egypt)

^b PLANT PATHOLOGY RESEARCH INSTITUTE   (Egypt)

Author keywords

High performance liquid chromatography (HPLC); Histamine; Spectrophotometric method; Thin layer chromatography (TLC); Tyramine

Indexed keywords

ASCORBIC ACID; BIOGENIC AMINE; CATECHOL; CHLOROGENIC ACID; CITRIC ACID; GLUCOSE; HISTAMINE; INORGANIC COMPOUND; NATURAL PRODUCT; ORGANIC COMPOUND; PYROGALLOL; STARCH; TYRAMINE; VANILLIN;

ARTICLE; BANANA; CACAO; EGYPT; FOOD; FOOD ALLERGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MANGO; MILK; NONHUMAN; ORANGE JUICE; SPECTROPHOTOMETRY; SPICE; STRAWBERRY; THIN LAYER CHROMATOGRAPHY; TOMATO;

FRAGARIA X ANANASSA; LYCOPERSICON ESCULENTUM;

EID: 77951659883     PISSN: 03881350     EISSN: 18803989     Source Type: Journal    
DOI: 10.2131/jts.35.175     Document Type: Article

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