Multi residue determination of the penicillins regulated by the European Union, in bovine, porcine and chicken muscle, by LC-MS/MS

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2612-2621

  MacArov, C A ^a   Tong, L ^b   Martinez Huelamo M ^c   Hermo, M P ^c   Chirila, E ^a   Wang, Y X ^b   Barron D ^c   Barbosa, J ^c  

^a OVIDIUS UNIVERSITY   (Romania)

^b CHINA UNIVERSITY OF GEOSCIENCES   (China)

^c UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Beef; Matrix effect; Penicillins; Pig and chicken muscle; Solid phase extraction; Tandem mass spectrometry

Indexed keywords

CHICKEN MUSCLES; MATRIX EFFECTS; PENICILLINS; SOLID-PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

BEEF; HISTOLOGY; LIQUID CHROMATOGRAPHY; MAMMALS; MASS SPECTROMETRY;

MUSCLE;

AMOXICILLIN; AMPICILLIN; CLOXACILLIN; DICLOXACILLIN; NAFCILLIN; OXACILLIN; PENICILLIN DERIVATIVE; PENICILLIN G; PENICILLIN V; PIPERACILLIN;

ACCURACY; ANIMAL TISSUE; ARTICLE; BEEF; CHICKEN; EUROPEAN UNION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; LIQUID PHASE MICROEXTRACTION; NONHUMAN; PH; PRACTICE GUIDELINE; PROCESS OPTIMIZATION; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; EUROPEAN UNION; FOOD CONTAMINATION; MEAT; PENICILLINS; SOLID PHASE EXTRACTION; SWINE; TANDEM MASS SPECTROMETRY;

ANIMALIA; BOVINAE; SUIDAE; SUS;

EID: 84865310315     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.126     Document Type: Article

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