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Volumn 1042, Issue 1-2, 2004, Pages 107-111
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Application of ion-exchange cartridge clean-up in food analysis: VI. Determination of six penicillins in bovine tissues by liquid chromatography-electrospray ionization tandem mass spectrometry
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Author keywords
Antibiotics; Food analysis; Penicillins
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Indexed keywords
ION EXCHANGE;
IONIZATION;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
TISSUE;
ELECTROSPRAY IONIZATION;
ION-EXCHANGE CARTRIDGE;
CHROMATOGRAPHIC ANALYSIS;
CLOXACILLIN;
DEUTERIUM;
DICLOXACILLIN;
ION;
NAFCILLIN;
OXACILLIN;
PENICILLIN G;
PENICILLIN V;
ACCURACY;
ANALYTIC METHOD;
ANIMAL TISSUE;
ARTICLE;
CATTLE;
CONTROLLED STUDY;
DRUG DETERMINATION;
DRUG TISSUE LEVEL;
FOOD ANALYSIS;
ION EXCHANGE;
ION MONITORING;
KIDNEY;
LIQUID CHROMATOGRAPHY;
LIVER;
MONITORING;
MUSCLE;
NONHUMAN;
PRECURSOR;
PRIORITY JOURNAL;
QUANTITATIVE ANALYSIS;
REPRODUCIBILITY;
STANDARD;
TANDEM MASS SPECTROMETRY;
VARIANCE;
ANIMALS;
CALIBRATION;
CATTLE;
CHROMATOGRAPHY, ION EXCHANGE;
INDICATORS AND REAGENTS;
KIDNEY;
LIVER;
MEAT;
PENICILLINS;
REFERENCE STANDARDS;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
BOVINAE;
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EID: 3042611850
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2004.05.057 Document Type: Article |
Times cited : (26)
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References (13)
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