-
1
-
-
0025783856
-
-
Dewdney, J. M., Maes, L., Raynaud, J. P., Blanc, F., Scheid, J. P., Jackson, T., Lens, S., Verschueren, C., Risk, Assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential. Food Chem. Toxicol. 1991, 29, 477-483.
-
Dewdney, J. M., Maes, L., Raynaud, J. P., Blanc, F., Scheid, J. P., Jackson, T., Lens, S., Verschueren, C., Risk, Assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential. Food Chem. Toxicol. 1991, 29, 477-483.
-
-
-
-
2
-
-
33646844292
-
Guidelines for prudent use of antimicrobials and their implications on antibiotic usage in veterinary medicine
-
Ungemach, F. R., Muller-Bahrdt, D., Abraham, G., Guidelines for prudent use of antimicrobials and their implications on antibiotic usage in veterinary medicine. Int. J. Med. Microbiol. 2006, 296, 33-38.
-
(2006)
Int. J. Med. Microbiol
, vol.296
, pp. 33-38
-
-
Ungemach, F.R.1
Muller-Bahrdt, D.2
Abraham, G.3
-
3
-
-
0027104357
-
Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance
-
Boison, J. O., Chromatographic methods of analysis for penicillins in food-animal tissues and their significance in regulatory programs for residue reduction and avoidance. J. Chromatogr. 1992, 624, 171-194.
-
(1992)
J. Chromatogr
, vol.624
, pp. 171-194
-
-
Boison, J.O.1
-
4
-
-
34147167681
-
-
Samanidou, V. F., Nisyriou, S. A., Papadoyannis, I. N., J. Liq. Chromatogr. Relat. Technol. 2007, 30, 1145-1204.
-
(2007)
J. Liq. Chromatogr. Relat. Technol
, vol.30
, pp. 1145-1204
-
-
Samanidou, V.F.1
Nisyriou, S.A.2
Papadoyannis, I.N.3
-
5
-
-
0037131070
-
-
Di, Corcia, A., Nazzari, M., Liquid chromatographic - mass spectrometric methods for analyzing antibiotic and antibacterial agents in animal food products. Review. J. Chromatogr. A 2002, 974, 53-89.
-
Di, Corcia, A., Nazzari, M., Liquid chromatographic - mass spectrometric methods for analyzing antibiotic and antibacterial agents in animal food products. Review. J. Chromatogr. A 2002, 974, 53-89.
-
-
-
-
6
-
-
0042827430
-
Determination of veterinary drug residues by liquid chromatography and tandem mass spectrometry. Review
-
Balizs, G., Hewitt, A., Determination of veterinary drug residues by liquid chromatography and tandem mass spectrometry. Review. Anal. Chim. Acta 2003, 492, 105-131.
-
(2003)
Anal. Chim. Acta
, vol.492
, pp. 105-131
-
-
Balizs, G.1
Hewitt, A.2
-
7
-
-
37848999132
-
-
Council Regulation (EEC) 2377/90 (OJ L224, p1, 18/08/90) of 26 June 1990 establishing Community procedures for Foxing maximum limits for veterinary drug residues in foodstuffs of animal origin.
-
Council Regulation (EEC) 2377/90 (OJ L224, p1, 18/08/90) of 26 June 1990 establishing Community procedures for Foxing maximum limits for veterinary drug residues in foodstuffs of animal origin.
-
-
-
-
9
-
-
0013285756
-
Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results
-
European Commission 2002/657/EC
-
European Commission 2002/657/EC: Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results, Off. J. Eur. Commun. 2002, L221, 8-36.
-
(2002)
Off. J. Eur. Commun
, vol.L221
, pp. 8-36
-
-
-
10
-
-
0037069538
-
The penicillins: A review and update
-
Miller, E. L., The penicillins: A review and update. J. Midwifery Womens Health 2002, 476, 426-434.
-
(2002)
J. Midwifery Womens Health
, vol.476
, pp. 426-434
-
-
Miller, E.L.1
-
11
-
-
4544331875
-
Development of a screening method for analytical control of antibiotic residues by micellar electrokinetic capillary chromatography
-
Nozal, L., Arce, L., Rios, A., Valcárcel, M., Development of a screening method for analytical control of antibiotic residues by micellar electrokinetic capillary chromatography. Anal. Chim. Acta 2004, 523, 21-28.
-
(2004)
Anal. Chim. Acta
, vol.523
, pp. 21-28
-
-
Nozal, L.1
Arce, L.2
Rios, A.3
Valcárcel, M.4
-
12
-
-
0021969058
-
High-performance liquid chromatographic determination of penicillin G in animal tissues using an on-line pre-column concentration and purification system
-
Terada, H., Asanoma, M., Sakabe, Y., III, High-performance liquid chromatographic determination of penicillin G in animal tissues using an on-line pre-column concentration and purification system. J. Chromatogr. 1985, 318, 299-306.
-
(1985)
J. Chromatogr
, vol.318
, pp. 299-306
-
-
Terada, H.1
Asanoma, M.2
Sakabe III, Y.3
-
13
-
-
0029915643
-
High-perfomance liquid chromatographic determination of penicillins by means of automated solid-phase extraction and photochemical degradation with electrochemical detection
-
Lihl, S., Rehorek, A., Petz, M., High-perfomance liquid chromatographic determination of penicillins by means of automated solid-phase extraction and photochemical degradation with electrochemical detection. J. Chromatogr, A 1996, 729, 229-235.
-
(1996)
J. Chromatogr, A
, vol.729
, pp. 229-235
-
-
Lihl, S.1
Rehorek, A.2
Petz, M.3
-
14
-
-
0035058479
-
Liquid chromatographic determination/identification of residual penicillin G in food-producing animal tissues
-
Furusawa, N., Liquid chromatographic determination/identification of residual penicillin G in food-producing animal tissues. J. Liq. Chromatogr. Relat. Technol. 2001, 24, 161-172.
-
(2001)
J. Liq. Chromatogr. Relat. Technol
, vol.24
, pp. 161-172
-
-
Furusawa, N.1
-
15
-
-
0000022759
-
Determination of penicillin G in beef and pork tissues using an automated LC cleanup
-
Moats, W. A., Romanowski, R. D., Determination of penicillin G in beef and pork tissues using an automated LC cleanup. J. Agric. Food Chem. 1998, 46, 1410-1413.
-
(1998)
J. Agric. Food Chem
, vol.46
, pp. 1410-1413
-
-
Moats, W.A.1
Romanowski, R.D.2
-
16
-
-
0032479331
-
Multiresidue determination of β-lactam antibiotics in milk and tissues with the aid of high-performance liquid chromatographic fractionation for clean up
-
Moats, W.A., Romanowski, R. D., Multiresidue determination of β-lactam antibiotics in milk and tissues with the aid of high-performance liquid chromatographic fractionation for clean up. J. Chromatogr. A 1998, 812, 237-247.
-
(1998)
J. Chromatogr. A
, vol.812
, pp. 237-247
-
-
Moats, W.A.1
Romanowski, R.D.2
-
17
-
-
0032877001
-
Application of ion-exchange cartridge clean-up in food analysis II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection
-
Ito, Y., Ikai, Y., Oka, H., Kagami, T., Takeba, K., Application of ion-exchange cartridge clean-up in food analysis II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection. J. Chromatogr. A 1999, 855, 247-253.
-
(1999)
J. Chromatogr. A
, vol.855
, pp. 247-253
-
-
Ito, Y.1
Ikai, Y.2
Oka, H.3
Kagami, T.4
Takeba, K.5
-
18
-
-
0034595757
-
Application of ion-exchange cartridge clean-up in food analysis III. Determination of benzylpenicillin, phenoxymethyl-penicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine liver and kidney by liquid chromatography with ultraviolet detection
-
Ito, Y., Ikai, Y., Oka, H, Matsumoto, H., Kagami, T., Takeba, K., Application of ion-exchange cartridge clean-up in food analysis III. Determination of benzylpenicillin, phenoxymethyl-penicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine liver and kidney by liquid chromatography with ultraviolet detection. J. Chromatogr. A 2000, 880, 85-91.
-
(2000)
J. Chromatogr. A
, vol.880
, pp. 85-91
-
-
Ito, Y.1
Ikai, Y.2
Oka, H.3
Matsumoto, H.4
Kagami, T.5
Takeba, K.6
-
19
-
-
0031430788
-
Antibiotics in foods: Determination and quantification by HPLC with fluorescence detection
-
Pena, A. L. S., Silveira, M. I. N., Castillo, B., Antibiotics in foods: Determination and quantification by HPLC with fluorescence detection. Ars Pharm. 1997, 38, 27-37.
-
(1997)
Ars Pharm
, vol.38
, pp. 27-37
-
-
Pena, A.L.S.1
Silveira, M.I.N.2
Castillo, B.3
-
20
-
-
22144443210
-
Comparison of various assay used for detection of beta-lactam antibiotics in poultry meat
-
Popelka, P., Nagy, J., Germuška, R., Marcincák, S., Jevinova, P., De Rijk, A., Comparison of various assay used for detection of beta-lactam antibiotics in poultry meat. Food Addit. Contam. 2005, 22, 557-562.
-
(2005)
Food Addit. Contam
, vol.22
, pp. 557-562
-
-
Popelka, P.1
Nagy, J.2
Germuška, R.3
Marcincák, S.4
Jevinova, P.5
De Rijk, A.6
-
21
-
-
0006671834
-
Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatization
-
Kubalec, P., Brandšteterová, E., Bednárikova, A., Determination of oxacillin, cloxacillin and dicloxacillin in milk, meat and cheese samples using HPLC and precolumn derivatization. Z. Lebensm. Unterns. Forsch. A 1997, 205, 85-88.
-
(1997)
Z. Lebensm. Unterns. Forsch. A
, vol.205
, pp. 85-88
-
-
Kubalec, P.1
Brandšteterová, E.2
Bednárikova, A.3
-
22
-
-
0032755227
-
Simultaneous determination of seven penicillins in muscle, liver and kidney tissues from cattle and pigs by a multiresidue high-performance liquid chromatographic method
-
Sørensen, L. K., Snor, L. K., Elkaer, T., Hansen, H., Simultaneous determination of seven penicillins in muscle, liver and kidney tissues from cattle and pigs by a multiresidue high-performance liquid chromatographic method. J. Chromatogr. B 1999, 734, 307-318.
-
(1999)
J. Chromatogr. B
, vol.734
, pp. 307-318
-
-
Sørensen, L.K.1
Snor, L.K.2
Elkaer, T.3
Hansen, H.4
-
23
-
-
0035004877
-
An HPLC method for the determination of penicillin G residues in veal calf liver tissues
-
Boison, J. O., Souster, K., Drury, C., Musser, J. B., Anderson, K. L., An HPLC method for the determination of penicillin G residues in veal calf liver tissues. J. Liq. Chromatogr. Relat. Technol. 2001, 24, 881-892.
-
(2001)
J. Liq. Chromatogr. Relat. Technol
, vol.24
, pp. 881-892
-
-
Boison, J.O.1
Souster, K.2
Drury, C.3
Musser, J.B.4
Anderson, K.L.5
-
24
-
-
34147177310
-
Proceedings of 1st International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, November 5-7
-
Sokol, J., Nagy, J., Dicáková, Z., Bystrický, P., Simultaneous determination of five penicillins in meat by high performance liquid chromatography. Proceedings of 1st International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, November 5-7, 2003, p. 155.
-
(2003)
, pp. 155
-
-
Sokol, J.1
Nagy, J.2
Dicáková, Z.3
Bystrický, P.4
-
25
-
-
0035896379
-
Application of ion-exchange cartridge clean-up in food analysis IV. Confirmatory assay of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine tissues by liquid chromatography-electrospray ionization tandem mass spectrometry
-
Ito, Y., Ikai, Y., Oka, H., Matsumoto, H., Miyazaki, Y., Takeba, K., Nagase, H., Application of ion-exchange cartridge clean-up in food analysis IV. Confirmatory assay of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in bovine tissues by liquid chromatography-electrospray ionization tandem mass spectrometry. J. Chromatogr. A 2001, 911, 217-223.
-
(2001)
J. Chromatogr. A
, vol.911
, pp. 217-223
-
-
Ito, Y.1
Ikai, Y.2
Oka, H.3
Matsumoto, H.4
Miyazaki, Y.5
Takeba, K.6
Nagase, H.7
-
26
-
-
4143093715
-
Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography-tandem mass spectrometry
-
Matthias, B., Zittlau, E,, Petz, M., Residue analysis of 15 penicillins and cephalosporins in bovine muscle, kidney and milk by liquid chromatography-tandem mass spectrometry. Anal. Chim. Acta 2004, 520, 19-32.
-
(2004)
Anal. Chim. Acta
, vol.520
, pp. 19-32
-
-
Matthias, B.1
Zittlau, E.2
Petz, M.3
-
27
-
-
33745226224
-
Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry
-
Msagati, T. A. M., Nindi, M. M., Determination of β-lactam residues in foodstuffs of animal origin using supported liquid membrane extraction and liquid chromatography-mass spectrometry. Food Chem. 2007, 100, 836-844.
-
(2007)
Food Chem
, vol.100
, pp. 836-844
-
-
Msagati, T.A.M.1
Nindi, M.M.2
-
28
-
-
28844459664
-
High-throughput analysis of tetracycline and penicillin antibiotics in animal tissues using electrospray tandem mass spectrometry with selected reaction monitoring transition
-
Goto, T., Ito, Y., Yamada, S., Matsumoto, H., Oka, H., High-throughput analysis of tetracycline and penicillin antibiotics in animal tissues using electrospray tandem mass spectrometry with selected reaction monitoring transition. J. Chromatogr. A 2005, 1100, 193-199.
-
(2005)
J. Chromatogr. A
, vol.1100
, pp. 193-199
-
-
Goto, T.1
Ito, Y.2
Yamada, S.3
Matsumoto, H.4
Oka, H.5
-
29
-
-
0026533944
-
High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissues
-
Moats, W. A., High-performance liquid chromatographic determination of penicillin G, penicillin V and cloxacillin in beef and pork tissues. J. Chromatogr. 1992, 593, 15-20.
-
(1992)
J. Chromatogr
, vol.593
, pp. 15-20
-
-
Moats, W.A.1
-
30
-
-
2542439133
-
Simple and rapid liquid chromatography-tandem mass spectrometry confirmatory assay for determining amoxicillin and ampicillin in bovine tissues and milk
-
Bogialli, S., Capitolino, V., Curini, R., Di Corcia, A., Nazzari, M., Sergi, M., Simple and rapid liquid chromatography-tandem mass spectrometry confirmatory assay for determining amoxicillin and ampicillin in bovine tissues and milk. J. Agric. Food Chem. 2004, 52, 3286-3291.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 3286-3291
-
-
Bogialli, S.1
Capitolino, V.2
Curini, R.3
Di Corcia, A.4
Nazzari, M.5
Sergi, M.6
|