Effect of storage and Dacus infection of olive fruits on the quality of the produced virgin olive oil

Journal of Food Lipids

Volumn 9, Issue 1, 2002, Pages 47-55

  Kyriakidis, Nikolaos B ^a   Dourou, Efi ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; EXTRACTION; FRUITS; MOISTURE; TITRATION;

OLIVE OIL;

VEGETABLE OILS;

ACIDITY; EXTRACTION; FRUITS; MOISTURE CONTENT; OLEA; VEGETABLE OIL; VOLUMETRY;

DACUS OLEAE; INSECTA; OLEA EUROPAEA; OLEACEAE;

EID: 0036013651     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2002.tb00207.x     Document Type: Article

References (11)

1. Quality of fruit and oil of black ripe olives is influenced by cultivar and storage period
2. Quality of Picual olive fruits stored under controlled atmosphere
3. Influence of storage temperature on fruit ripening and olive oil quality
4. Influence of fruit ripening on olive oil quality
5. Storage of mill olives on a industrial scale
6. The effect of controlled atmosphere storage on fruit quality of 'Gordal' olives
7. Quality of oils from olives stored under controlled atmosphere
8. Olive
9. Harvest dates. Evolution of the fruit oil content. Oil composition and oil quality