Effect of dietary conjugated linoleic acid levels on growth performance, muscle fatty acid profile, hepatic intermediary metabolism and antioxidant responses in genetically improved farmed Tilapia strain of Nile tilapia Oreochromis niloticus

Aquaculture Research

Volumn 43, Issue 9, 2012, Pages 1392-1403

  Luo, Zhi ^a   Tan, Xiao Ying ^a   Liu, Cai Xia ^a   Li, Xiao Dong ^b   Liu, Xiang Jiang ^a   Xi, Wen Qiu ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Postdoctoral Research Base   (China)

Author keywords

Antioxidant response; Conjugated linoleic acid; GIFT strain of Oreochromis niloticus; Growth performance; Hepatic intermediary metabolism

Indexed keywords

ANTIOXIDANT; ARTIFICIAL DIET; CICHLID; ENZYME ACTIVITY; EXPERIMENTAL CULTURE; FATTY ACID; FOOD SUPPLEMENTATION; GENETICALLY MODIFIED ORGANISM; GROWTH RATE; METABOLISM; MUSCLE; PHYSIOLOGY;

EID: 84864854658     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2011.02942.x     Document Type: Article

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