Conjugated linoleic acids alter bone fatty acid composition and reduce ex vivo prostaglandin E2 biosynthesis in rats fed n-6 or n-3 fatty acids

Lipids

Volumn 33, Issue 4, 1998, Pages 417-425

  Li, Yong ^a   Watkins, Bruce A ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LINOLEIC ACID; MENHADEN OIL; OMEGA 3 FATTY ACID; PROSTAGLANDIN E2; SAFFLOWER OIL; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BONE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; GAS LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; MALE; NONHUMAN; ORGAN CULTURE; OSSIFICATION; OSTEOLYSIS; PROSTAGLANDIN SYNTHESIS; RAT;

ANIMAL FEED; ANIMALS; BODY WEIGHT; BONE AND BONES; BONE MARROW; BRAIN; BRAIN CHEMISTRY; DINOPROSTONE; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; LINOLEIC ACIDS; LIVER; MALE; RATS; SPLEEN; TIME FACTORS; TISSUE DISTRIBUTION;

ANIMALIA; CARTHAMUS TINCTORIUS; GLYCINE MAX;

EID: 0031976761     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0223-9     Document Type: Article

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