Antimicrobial activity of saponin-rich fraction from Camellia oleifera cake and its effect on cell viability of mouse macrophage RAW 264.7

Journal of the Science of Food and Agriculture

Volumn 92, Issue 12, 2012, Pages 2443-2449

  Hu, Jie Lun ^a   Nie, Shao Ping ^a   Huang, Dan Fei ^a   Li, Chang ^a   Xie, Ming Yong ^a   Wan, Yin ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Camellia oleifera cake; Cell viability; Mouse macrophage RAW 264.7; Saponin rich fraction

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; PLANT EXTRACT; SAPONIN;

ANIMAL; ARTICLE; BACTERIUM; CELL SURVIVAL; CHEMISTRY; CHINA; DOSE RESPONSE; DRUG EFFECT; FUNGUS; MACROPHAGE; MICROBIAL SENSITIVITY TEST; MOUSE; TEA; WASTE;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; BACTERIA; CAMELLIA; CELL SURVIVAL; CHINA; DOSE-RESPONSE RELATIONSHIP, DRUG; FUNGI; MACROPHAGES; MICE; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; SAPONINS; WASTE PRODUCTS;

ASPERGILLUS ORYZAE; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CAMELLIA OLEIFERA; ESCHERICHIA COLI; FUNGI; MUCOR; MUCOR RACEMOSUS; PENICILLIUM; RHIZOPUS; RHIZOPUS STOLONIFER; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS;

EID: 84864828613     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5650     Document Type: Article

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