Quantification for saponin from a soapberry (Sapindus mukorossi Gaertn) in cleaning products by a chromatographic and two colorimetric assays

Journal of the Faculty of Agriculture, Kyushu University

Volumn 54, Issue 1, 2009, Pages 215-221

  Shiau, Ing Luen ^a,b   Shih, Tzenge Lien ^a,c   Wang, Ya Nang ^a,d   Chen, Hsin Tai ^a,e   Lan, Haw Farn ^a,f   Lin, Han Chien ^a,b   Yang, Bing Yuan ^a,d   Ko, Chun Han ^a,d   Murase, Yasuhide ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c TAMKANG UNIVERSITY   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^e DA YEH UNIVERSITY   (Taiwan)

^f NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Cleaning products; Colorimetric assay; Sapindus mukorossi; Saponin; Soapnut

Indexed keywords

SAPINDACEAE; SAPINDUS MUKOROSSI;

EID: 63649151626     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/14063     Document Type: Article

References (23)

1. Attele A. S., J. A. Wu and C. S. Yuan 1999 Ginseng pharmacology. Multiple constituents and multiple actions. Biochemical Pharmacology, 58: 1685-1693
2. Chinese National Standards No. 9429. Method of test for beverage: determination of saponin. Bureau of Standards, Metrology and Inspection, M. O. E. A.
3. Daufin G, J. P. Escudier, H. Carrere and S. Berot 2001 Recent and emerging applications of membrane processes in the food and dairy industry. Food and Bioproducts Processing, 79: 89-102
4. Editorial Committee of the Flora of Taiwan 2003 Flora of Taiwan 3: 607. Department of Botany, National Taiwan University
5. Farnsworth N. R. 1966 Biological and phytochemical screening of plants. J. Pharmaceutical Sci., 55(3): 225-276
6. Hamburger M., I. Slacanin, K. Hostettmann, W. Dyatmiko and Sutarjadi 1992 Acetylated saponins with molluscicidal activity from Sapindus rarak: unambiguous structure determination by proton nuclear magnetic resonance and quantitative analysis. Phytochemical Analysis, 3: 231-237
7. Hanzas P. C. and W. W. Barr 1969 Millipore-antimony pentachloride colorimetric method for rapid determination of saponin in refined beet sugar. Journal of the American Society of Sugar Beet Technologists, 15:495
8. Hiai S., H. Oura and T. Nakajima 1976 Color reaction of some saposenins with vanillin and sulfuric acid. Planta Medica 29: 116-122
9. Huang H. C., S. C. Liao, F. R. Chang, Y. H. Kuo and Y. C. Wu 2003 Molluscicidal Saponins from Sapindus mukorossi, Inhibitory Agents of Golden Apple Snails, Pomacea canaliculata. Journal of Argiculture and Food Chemistry, 51: 4916-4919
10. Kimata H., T. Nakashima, S. Kokubun, K. Nakayama, Y. Mitoma, T. Kitahara, N. Yata and O. Tanaka 1983 Saponins of pericarps of Sapindus mukurossi Gaertn. and solubilization of monodesmosides by bisdesmosides. Chemical & Pharmaceutical Bulletin, 31(6): 1998-2005
11. Lasztity, R., M. Hidvegi, A. Bata 1998 Saponins in food. Food Reviews International, 14: 371-390
12. Lavaud C., M. L. Crublet, I. Pouny, M. Litaudon, T. Sévenet 2001 Triterpenoid saponins from the stem bark of Elattostachys apetala. Phytochemistry, 57: 469-478
13. Manuel F. B. 1996 Commercial Utilization of Plant-derived Saponins: An Overview of Medicinal, Pharmaceutical, and Industrial Applications. Saponins Used in Traditional and Modern Medicine, pp. 1-14
14. Oda K., H. Matsuda, T. Murakami, S. Katayama, T. Ohgitani, M. Yoshikawa 2000 Adjuvant and haemolytic activities of 47 saponins derived from medical and food plants. Biological Chemistry, 381: 67-74
15. Oleszek, W. A. 2002 Chromatographic determination of plant saponins. Journal of Chromatography A, 967: 147-162
16. Oleszek W. A. and Z. Bialy 2006 Chromatographic determination of plant saponins-An update (2002-2005). Journal of Chromatography A, 1112: 78-91
17. Peereboom, J. W. C., J. B. Roos and H. W. Beekes 1961 The analysis of mixtures of animal and vegetable fats II. The paper chromatography of some sterols, provitamins, vitamins and pentacyclic triterpenoid alcohols. Journal of Chromatography, 5: 500-514
18. Price K. R., I. T. Johnson and G. R. Fenwick 1987 The chemistry and biological significance of saponins in foods and feedstuffs. CRC Critical Reviews in Food Science and Nutrition, 26: 27-135
19. Saxena, D., R. Pal, A. K. Dwivedi and S. Singh 2004 Characterisation of sapindosides in Sapindus mukorosii saponin (reetha saponin) and quantitative determination of sapindoside B. Journal of Scientific & Industrial Research, 63(2): 181-186
20. Sparg S. G., M. E. Light and J. van Staden 2004 Biological activities and distribution of plant saponins. Journal of Ethnopharmacology, 94: 219-243
21. Takagi, K., E. H. Park and H. Kato 1980 Anti-inflammatory Activities of Hederagenin and Crude Saponin isolated from Sapindus mukorossi Gaertn. Chemical & Pharmceutical Bulletin, 28(4): 1183-1188
22. Uematsu Y., K. Hirata and K. Saito 2000 Spectrophotometric determination of saponin in Yucca extract used as food additive. Journal of AOAC International, 83: 1451-1454
23. Yunnan Institute of Botany 1997 Flora Yunnanica. Beijing: Science Press, 1997 Vol. 1 pp. 260