Bitterness of soy extracts containing isoflavones and saponins

Journal of Food Science

Volumn 71, Issue 3, 2006, Pages

  Aldin, Erica ^a   Reitmeier, Chebyll Ann ^a   Murphy, Patricia ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Bitterness; Isoflavones; Saponins; Soy

Indexed keywords

GLYCINE MAX;

EID: 33646351792     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb15643.x     Document Type: Article

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