Antimicrobial furostanol saponins from the seeds of Capsicum annuum L. var. acuminatum

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 15, 2002, Pages 4310-4316

  Iorizzi, Maria ^a   Lanzotti, Virginia ^a   Ranalli, Giancarlo ^a   De Marino, Simona ^b   Zollo, Franco ^b  

^a UNIVERSITY OF MOLISE   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Antiyeast activity; Capsicum annuum L.; Furostanol saponins; Red pepper; Seeds; Solanaceae

Indexed keywords

ANTI INFECTIVE AGENTS; ANTIINFECTIVE AGENT; CAPSICOSIDE E; CAPSICOSIDE F; CAPSICOSIDE G; FUROSTANOL SAPONIN; GLYCOSIDE; HYDROXYL GROUP; METHYL GROUP; SAPONIN; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMISTRY; DRUG EFFECT; DRUG ISOLATION; DRUG STRUCTURE; ESCHERICHIA COLI; FUNGUS; GRAM POSITIVE BACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPPER; PLANT SEED; PSEUDOMONAS; SPECTROSCOPY; YEAST; ISOLATION AND PURIFICATION;

BACTERIA (MICROORGANISMS); CAPSICUM; CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; ESCHERICHIA COLI; FUNGI; POSIBACTERIA; PSEUDOMONAS; SOLANACEAE;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; CAPSICUM; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESCHERICHIA COLI; FUNGI; GRAM-POSITIVE BACTERIA; MAGNETIC RESONANCE SPECTROSCOPY; PSEUDOMONAS; SAPONINS; SEEDS; YEASTS;

EID: 0037125106     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0116911     Document Type: Article

References (23)

1. Endogenous levels of tocopherols and ascorbic acid during fruit ripening of new Mexican-type chile (C. annuum L.) cultivars
2. Flavonoids and antioxidant activity of fresh pepper (C. annuum) cultivars
3. The role of phenolics, conjugated linoleic acid, carnosine and pyrroloquinoline quinone as nonessential dietary antioxidants
4. Resiniferatoxin and its analogs provide novel insights into the pharmacology of the vanilloid (capsaicin) receptor
5. Vanilloids (capsaicin) receptors and mechanisms
6. Impaired nociception and pain sensation in mice lacking the capsaicin receptor
7. Novel acyclic diterpene glycosides, capsianosides A-F and I-V from Capsicum plants (Solanaceous studies, XVI)
8. New acyclic diterpene glycosides, capsianosides VI, G and H from the leaves and stems of C. annuum L
9. New glycosides from C. annuum L. var. acuminatum. Isolation, structure determination and biological activity
10. Steroidal glyco-sides from C. annuum
11. Saponins as anticarcinogens
12. Chemistry and biological activity of steroid saponins from Moldovian plants
13. Bruceantin, a new potential antileukemic simaroubolide from Brucea antidysenterica
14. Further studies on steroidal glycosides from bulbs, roots and leaves of Allium sativum
15. New saponins from Anemarrhena asphodeloides Bge
16. Furostanol glycosides from Trigonella foenum-graecum seeds
17. Steroid saponins from Polygonatum kiangianum
18. Carbon-13 NMR spectroscopy of steroidal sapogenins and steroidal saponins
19. Novel furostanol glycosides from Allium macrostemon
20. Oligofuranosides from Asparagus cochinchinensis
21. Steroid saponins and sapogenins of underground parts of Trillium kamtschaticum Pall. IV. Additional oligoglycosides of 18-norspirostane derivative and other steroidal constituents
22. Two novel furostanol saponins from the rhizomes of Dioscorea panthaica Prain et Burkill and their cytotoxic activity
23. Methods for the isolation, maintenance and identification of yeast