Validation of a high-performance liquid chromatography-ultraviolet method to quantify soy sapogenols A and B in soy germs from different cultivars and in soy isoflavone-enriched supplements

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages c471-c477

  Hubert, Jane ^a   Berger, Monique ^b   Daydé, Jean ^b  

^a Genibio Recherche   (France)

^b CNRS   (France)

Author keywords

Dietary supplements; HPLC UV detection; Soyasapogenols; Soyasaponin; Soybean

Indexed keywords

GLYCINE MAX;

EID: 27544431951     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11503.x     Document Type: Article

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