Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal

Food Chemistry

Volumn 119, Issue 2, 2010, Pages 600-605

  Hassan, S M ^a   Haq, A U ^b   Byrd, J A ^c   Berhow, M A ^d   Cartwright, A L ^b   Bailey, C A ^b  

^a SUEZ CANAL UNIVERSITY   (Egypt)

^b TEXAS A AND M UNIVERSITY   (United States)

^c Agriculture Research Center   (United States)

^d Agriculture Research Center   (United States)

Author keywords

Bacteria; Guar meal; Haemolytic; HPLC; Saponin

Indexed keywords

SAPONIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; ESCHERICHIA COLI; GUAR; HEMOLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

CYAMOPSIS TETRAGONOLOBA; ESCHERICHIA COLI; LACTOBACILLUS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 70350570404     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.06.066     Document Type: Article

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