Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 1175-1180

  Nur Azira, T ^a   Amin, I ^a   Che Man, Y ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Acetone precipitation; Experimental sample; Gelatin extraction; Pca; Sds page

Indexed keywords

EID: 84864821410     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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