Identification of causative fish for a food poisioning in taiwan by using sds-page technique

Journal of Marine Science and Technology

Volumn 18, Issue 4, 2010, Pages 593-596

  Chen, Tai Yuan ^a   Chen, Nan Hong ^b   Lin, Wen Feng ^b   Hwang, Ken Lin ^c   Huang, Yun Chieh ^b   Hwang, Deng Fwu ^b  

^a GENOMICS RESEARCH CENTER   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^c ASIA UNIVERSITY   (Taiwan)

Author keywords

Ciguatera; Food poisoning; Grouper; SDS PAGE; Species identification

Indexed keywords

CIGUATERA; FOOD POISONING; GROUPER; SDS-PAGE; SPECIES IDENTIFICATION;

ELECTROPHORESIS; GELS; MUSCLE; SODIUM; SODIUM SULFATE;

MEATS;

EID: 77956594931     PISSN: 10232796     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. th ed, Association of Official Analytical Chemists, Arlington, VA (1990).
2. Brusle, J., Ciguatera Fish Poisoning: A Review, Sanitary and Economic Aspects. Les Editions INSERM, Paris (1997).
3. Chen, T. Y. and Hwang, D. F., "Electrophoretic identification of muscle proteins in 7 puffer species," Journal of Food Science, Vol. 67, pp. 936942 (2002).
4. Chen, T. Y., Shiau, C. Y., and Hwang, D. F., "Electrophoretic identification of muscle proteins in several puffer species with Coomassie blue/ silver staining," Fisheries Science, Vol. 69, pp. 1327-1330 (2002).
5. Colman, J. R., Dechraoui, M. Y. B., Dickey, R. W., and Ramsdell, J. S., "Characterization of the developmental toxicity of Caribbean Ciguatoxins in finfish embryos," Toxicon, Vol. 44, pp. 59-66 (2004).
6. Craig, A., Ritchie, A. H., and Mackie, I. M., "Determining the authenticity of raw reformed breaded scampi (Nephrops norvegicus) by electrophoretic techniques," Food Chemistry, Vol. 52, pp. 451-454 (1995).
7. Etienne, M., Jerome, M., Fleurence, J., Rehbein, H., Kundiger, R., Yman, I. M., Ferm, M., Craig, A., Mackie, I. M., Jessen, F., Smelt, A., and Luten, J., "A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study," Electrophoresis, Vol. 20, pp. 1923-1933(1999).
8. Guzman-Perez, S. E. and Park, D. L., "Ciguatera toxins: chemistry and detection," In: Botana, L. M. (ed.), Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection, Marcel Dekker, New York, pp. 401-418(2000).
9. Hashimoto, K. and Noguchi. T., "Recent studies on paralytic shellfish poison in Japan," Pure and Applied Chemistry, Vol. 61, pp. 7-18 (1989).
10. Hashimoto, K., Watabe, S., Kono, M., and Shiro, K., "Muscle protein composition of sardine andmackerel," Bulletin of the Japanese Society of Scientific Fisheries, Vol. 45, pp. 1435-1441 (1979).
11. Hsieh, C. H., Hwang, K. L., Lee, M. M., Lan, C H., Lin, W. F., and Hwang, D. F., "Species identification of ciguatoxin-carrying grouper implicated in food poisoning," Journal of Food Protection, in press (2009).
12. Laemmli, U. K., "Cleavage of structural proteins during the assembly of the head of bacteriophage T4," Nature, Vol. 227, pp. 680-685 (1970).
13. Lewis, R. J., "Ciguatera: Australian perspectives on a global problem," Toxicon, Vol. 48, pp. 799-809 (2006).
14. Lewis, R. J., "The change face of ciguatera," Toxicon, Vol. 39, pp. 97-106 (2001).
15. Lewis, R. J., Sellin, M., Poli, M. A., Norton, R. S., Macleod, J. K., and Sheil, M. M., "Purification and characterization of Ciguatoxin from moray eel (Lycodonitsjavaincus, Muraenidae)," Toxicon, Vol. 29, pp. 1115-1127 (1991).
16. Lowey, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J., "Protein measurement with the Folin phenol reagent," Journal of Biological Chemistry, Vol. 193, pp. 265-275 (1951).
17. Lucas, R. E., Lewis, R. J., and Taylor, J. M., "Pacific Ciguatoxin-1 associated with a large common-source outbreak of ciguatera in East Arnhem Land," Natural Toxins, Vol. 5, pp. 136-140 (1997).
18. O'Farrell, P. H., "High resolution two-dimensional electrophoresis of proteins," Journal of Biological Chemistry, Vol. 250, pp. 4007-4021 (1975).
19. Pineiro, C., Barros-Velazquez, J., Perez-Martin, R. I., Martinez, I., Jacobsen, T., Rehbein, H., Kundiger, R., Mendes, R., Etienne, M., Jerome, M., Craig, A., Mackie, I. M., and Jessen, F., "Development of sodium dodecyl sulfate - Polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heatprocessed samples: A collaborative study," Electrophoresis, Vol. 20, pp. 1425-1432(1999).
20. Poli, M. A., Lewis, R. J., Dickey, R. W., Musser, S. M., Buckner, C. A., and Carpenter, L. G, "Identification of Caribbean Ciguatoxins as the cause of an outbreak of fish poisoning among U.S. solders in Hiti," Toxicon, Vol. 35, pp. 733-741 (1997).
21. Rehbein, H., Etienne, M., Jerome, M., Hattula, T., Kundsen, L. B., Jessen, F., Luten, J. B., Bouquet, W., Mackie, I. M., Ritchie, A. H., Martin, R., and Mendes, R., "Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification," Food Chemistry, Vol. 52, pp. 193-197 (1995).
22. Rehbein, H., Kundiger, R., Yman, I. M., Ferm, M., Etienne, M., Jerome, M., Craig, A., Mackie, I., Jessen, F., Martinez, I., Mendes, R., Smelt, A., Luten, J., Pineiro, C., and Perez-Martin, R., "Species identification of cooked fish by urea isoelectric focusing and sodium dodecyl sulfate Polyacrylamide gel electrophoresis: A collaborative study," Food Chemistry, Vol. 67, pp. 333-339 (1999).
23. Soteio, C. G, Pineiro, C., Gallardo, J. M., and Perez-Martin, R. I., "Fish species identification in seafood products," Trends in Food Science and Technology, Vol. 4, pp. 395-401 (1993).
24. Tsai, W. L., Chen, H. M., Hsieh, C H., Lin, W. F., and Hwang, D. F., "A potential methodology for differentiation of ciguatoxin-carrying species of moray eel," Food Control, Vol. 20, No. 6, pp. 575-579 (2009).
25. Weber, K., Pringle, J. R., and Osborn, M., "Measurement of molecular weights by electrophoresis on SDS-acrylamide gel," Methods in Enzymology, Vol. 26, pp. 3-27 (1972).