Functional foods/ingredients and dental caries

European Journal of Nutrition

Volumn 51, Issue SUPPL.2, 2012, Pages

  Van Loveren, Cor ^a   Broukal, Zdenek ^b   Oganessian, Edgar ^b  

^a UNIVERSITY OF AMSTERDAM   (Netherlands)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATIVE; PLANT EXTRACT; PROBIOTIC AGENT; PROPOLIS; SWEETENING AGENT; TRACE ELEMENT;

APPLE; ARTICLE; CACAO; COFFEE; CRANBERRY; DAIRY PRODUCT; DENTAL CARIES; DISEASE CONTROL; FOOD COMPOSITION; FUNCTIONAL FOOD; GRAPE; HUMAN; MOUTH FLORA; NONHUMAN; RAISIN; TEA; WINE;

CACAO; COFFEE; DAIRY PRODUCTS; DENTAL CARIES; FOOD HABITS; FOOD PRESERVATIVES; FUNCTIONAL FOOD; HUMANS; MALUS; MICRONUTRIENTS; ORAL HEALTH; PROBIOTICS; PROPOLIS; SOCIOECONOMIC FACTORS; SWEETENING AGENTS; TEA; VACCINIUM MACROCARPON; VITIS; WINE;

EID: 84864690631     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0323-7     Document Type: Article

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