Effects of food preservatives on growth and metabolism of plaque bacteria in vitro and in vivo

European Journal of Oral Sciences

Volumn 100, Issue 6, 1992, Pages 371-376

  Leikanger, Synnøve ^a   Bjertness, Espen ^b   Scheie, Anne Aamdal ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

benzoic acid; dental caries; dental plaque; food preservatives; plaque pH; S. sanguis; S. sobrinus; sorbic acid; streptococci

Indexed keywords

BENZOIC ACID; PRESERVATIVE; SORBIC ACID;

ADULT; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; CONTROLLED STUDY; DENTAL CARIES; DRUG EFFECT; FEMALE; FOOD; GLYCOLYSIS; HUMAN; HUMAN EXPERIMENT; MALE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NORMAL HUMAN; PH; STREPTOCOCCUS; TOOTH PLAQUE;

ACIDS; BENZOATES; BENZOIC ACID; DENTAL PLAQUE; FOOD ANALYSIS; GLUCOSE; GLYCOLYSIS; HUMAN; HYDROGEN-ION CONCENTRATION; IN VITRO; LACTATES; SORBIC ACID; STREPTOCOCCUS SANGUIS; STREPTOCOCCUS SOBRINUS;

EID: 84989551465     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1111/j.1600-0722.1992.tb01089.x     Document Type: Article

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