Cariostatic activity of cacao mass extract

Archives of Oral Biology

Volumn 45, Issue 9, 2000, Pages 805-808

  Ooshima, T ^a   Osaka, Y ^a   Sasaki, H ^a   Osawa, K ^b   Yasuda, H ^b   Matsumoto, M ^a  

^a OSAKA UNIVERSITY   (Japan)

^b Lotte Co Ltd   (Japan)

Author keywords

Cacao mass; Dental caries; Enzyme inhibitors; Glucosyltransferase; Mutans streptococci

Indexed keywords

ACID; GLUCAN; GLUCOSYLTRANSFERASE; SUCROSE; WATER;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BACTERIAL GROWTH; CACAO; CONTROLLED STUDY; DENTAL CARIES; HYDROPHOBICITY; NONHUMAN; RAT; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

ANIMALS; BACTERIAL ADHESION; CACAO; CARIOSTATIC AGENTS; DRUG EVALUATION, PRECLINICAL; GLYCOSYLTRANSFERASES; MALE; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

ANIMALIA; BACTERIA (MICROORGANISMS); STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS; THEOBROMA CACAO;

EID: 0033886115     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(00)00049-2     Document Type: Article

References (13)

1. The deposition of dental plaque in young adults on a diet containing chocolate and skim-milk powder
2. Precise control of the frequency and amount of food provided for small laboratory animals by a new electric metering technique, used to evaluate the cariogenic potential of chocolate
3. The Vipeholm dental caries study. The effect of different levels of carbohydrate intake on caries activity in 436 individuals observed for five years
4. Adherence of Streptococcus sanguis clinical isolates to smooth surfaces and interaction of the isolates with Streptococcus mutans glucosyltransferase
5. A method of recording and scoring gross carious lesions in the molar teeth of Syrian hamsters
6. Periodontal lesions in the Syrian hamster. III. Findings related to an infectious and transmissible component
7. Oolong tea polyphenols inhibit experimental dental caries in SPF rats infected with mutans streptococci
8. Susceptibility of rats, hamsters, and mice to carious infection by Streptococcus mutans serotype c and d organisms
9. Inhibition by cocoa extracts of biosynthesis of extracellular polysaccharide by human oral bacteria
10. Cariostatic effect of glycerophosphate
11. Adherence of bacteria to hydrocarbons: Simple method for measuring cell-surface hydrophobicity
12. Inhibition of hamster caries by substances in chocolate
13. Phenolic constituents of Prunus domestica. I. Quantative analysis of phenolic constituents