Milk and dairy products: Possible effects on dental health

Scandinavian Journal of Nutrition/Naringsforskning

Volumn 46, Issue 3, 2002, Pages 119-122

  Johansson, Ingegerd ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

Cheese; Dental caries; Milk; Peptides; S. mutans

Indexed keywords

CALCIUM; CASEIN; GLYCOPROTEIN; HYDROXYAPATITE; LACTOFERRIN; LACTOPEROXIDASE; LYSOZYME; PEPTIDE; PHOSPHATE;

BACTERIAL COLONIZATION; CHEESE; DAIRY PRODUCT; DENTAL CARIES; DENTAL HEALTH; HUMAN; IMMUNITY; MILK; NONHUMAN; PH; REVIEW; STREPTOCOCCUS; TOOTH; TOOTH DISEASE;

BACTERIA (MICROORGANISMS); BOVINAE; STREPTOCOCCUS;

EID: 0036433566     PISSN: 11026480     EISSN: None     Source Type: Journal    
DOI: 10.1080/11026480260363242     Document Type: Review

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