A randomized clinical trial of the effect of yoghurt on the human salivary microflora

Archives of Oral Biology

Volumn 46, Issue 8, 2001, Pages 705-712

  Petti, Stefano ^a   Tarsitani, Gianfranco ^a   D'Arca, Adele Simonetti ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Candida; Clinical trial; Lactobacilli; Mutans streptococci; Oral streptococci; Saliva; Yoghurt

Indexed keywords

YOGHURT;

ADULT; ARTICLE; BACTERIAL COUNT; BACTERIUM; CANDIDA; CLINICAL ARTICLE; CLINICAL TRIAL; COLONY FORMING UNIT; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; ICE CREAM; LACTOBACILLUS; MALE; MICROBIOLOGICAL PHENOMENA AND FUNCTIONS; MOUTH FLORA; RANDOMIZED CONTROLLED TRIAL; SALIVA; SOYBEAN; STATISTICS; STREPTOCOCCUS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS THERMOPHILUS;

ADULT; ANTIBIOSIS; BACTERIA; CANDIDA; CHI-SQUARE DISTRIBUTION; COLONY COUNT, MICROBIAL; DOUBLE-BLIND METHOD; FEMALE; FOLLOW-UP STUDIES; HUMANS; ICE CREAM; LACTOBACILLUS; MALE; SALIVA; SOYBEANS; STATISTICS; STREPTOCOCCUS; STREPTOCOCCUS MUTANS; YOGURT;

CANDIDA; GLYCINE MAX; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0034952152     PISSN: 00039969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-9969(01)00033-4     Document Type: Article

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