Effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches

Molecules

Volumn 17, Issue 7, 2012, Pages 8136-8146

  Xiao, Huaxi ^a   Lin, Qinlu ^a   Liu, Gao Qiang ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

Author keywords

Cross linked rice starch; Cross linking; Enzymatic hydrolysis; Hydrolyzed rice starch; Rice starch

Indexed keywords

AMYLASE; CROSS LINKING REAGENT; EPICHLOROHYDRIN; STARCH;

ADSORPTION; ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; DRUG EFFECT; FLOW KINETICS; HYDROLYSIS; METABOLISM; RICE; SHEAR STRENGTH; TEMPERATURE;

ADSORPTION; ALPHA-AMYLASES; CALORIMETRY, DIFFERENTIAL SCANNING; CROSS-LINKING REAGENTS; EPICHLOROHYDRIN; HYDROLYSIS; ORYZA SATIVA; RHEOLOGY; SHEAR STRENGTH; STARCH; TEMPERATURE;

EID: 84864607718     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17078136     Document Type: Article

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