Physicochemical properties of chemically modified starches from different botanical origin

Scientific Research and Essays

Volumn 6, Issue 21, 2011, Pages 4517-4525

  Xiao, Huaxi ^a   Lin, Qinlu ^a   Liu, Gao Qiang ^a   Wu, Yue ^a   Tian, Wei ^b   Wu, Wei ^a   Fu, Xiangjin ^a  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b HUNAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cross linking; Maize; Oxidation; Oxidized cross linking; Potato; Rice; Starch

Indexed keywords

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 80053612679     PISSN: None     EISSN: 19922248     Source Type: Journal    
DOI: 10.5897/sre11.618     Document Type: Article

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