Comparison of Real Time Polymerase Chain Reaction Quantification of Changes in hilA and rpoS Gene Expression of a Salmonella Typhimurium Poultry Isolate Grown at Fast Versus Slow Dilution Rates in an Anaerobic Continuous Culture System

Food Biotechnology

Volumn 26, Issue 3, 2012, Pages 239-251

  Dunkley, Kingsley D ^a,b   Callaway, Todd R ^c   O'Bryan, Corliss A ^d   Kundinger, Megan M ^a,e   Dunkley, Claudia S ^a,f   Anderson, Robin C ^c   Nisbet, David J ^c   Crandall, Philip G ^d   Ricke, Steven C ^a,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b ABRAHAM BALDWIN AGRICULTURAL COLLEGE   (United States)

^c SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^d UNIVERSITY OF ARKANSAS   (United States)

^e Midstate Technical College   (United States)

^f UNIVERSITY OF GEORGIA   (United States)

Author keywords

continuous culture; hilA; rpoS; Salmonella Typhimurium

Indexed keywords

16S RRNA; ANAEROBIC CONTINUOUS CULTURES; CONTINUOUS CULTURE; DILUTION RATE; GENETIC ANALYSIS; GENETIC RESPONSE; HILA; REAL TIME POLYMERASE CHAIN REACTIONS; REAL-TIME POLYMERASE CHAIN REACTION; RPOS; S. TYPHIMURIUM; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; STEADY STATE; TARGET GENES;

CELL CULTURE; GLUCOSE; POLYMERASE CHAIN REACTION; RNA; SALMONELLA;

GENE EXPRESSION;

SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 84864559951     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2012.698770     Document Type: Article

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