Cell yields and fermentation responses of a Salmonella Typhimurium poultry isolate at different dilution rates in an anaerobic steady state continuous culture

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 96, Issue 4, 2009, Pages 537-544

  Dunkley, Kingsley D ^a,b   Callaway, Todd R ^c   O'Bryan, Corliss ^d   Kundinger, Megan M ^a,e   Dunkley, Claudia S ^a,f   Anderson, Robin C ^c   Nisbet, David J ^c   Crandall, P G ^d   Ricke, Steven C ^a,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b ABRAHAM BALDWIN AGRICULTURAL COLLEGE   (United States)

^c SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

^d UNIVERSITY OF ARKANSAS   (United States)

^e Midstate Technical College   (United States)

^f UNIVERSITY OF GEORGIA   (United States)

Author keywords

Continuous culture; Fermentation; Glucose yield; Salmonella

Indexed keywords

ACETIC ACID; AMMONIA; CELL PROTEIN; GLUCOSE; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

AMMONIA FORMATION; ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL CELL; BACTERIUM ISOLATE; CONTINUOUS CULTURE; CONTROLLED STUDY; DILUTION; NONHUMAN; POULTRY; PRIORITY JOURNAL; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; STEADY STATE;

AMMONIA; ANIMALS; BACTERIAL PROTEINS; CULTURE MEDIA; FATTY ACIDS, VOLATILE; GLUCOSE; POULTRY; SALMONELLA TYPHIMURIUM;

LURIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 72649104374     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-009-9369-9     Document Type: Article

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