Growth and genetic responses of Salmonella Typhimurium to pH-shifts in an anaerobic continuous culture

Anaerobe

Volumn 14, Issue 1, 2008, Pages 35-42

  Dunkley, K D ^a   Callaway, T R ^b   Chalova, V I ^a   Anderson, R C ^b   Kundinger, M M ^a   Dunkley, C S ^a   Nisbet, D J ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b SOUTHERN PLAINS AGRICULTURAL RESEARCH CENTER   (United States)

Author keywords

Cell yield; Continuous culture; Glucose yield; Salmonella

Indexed keywords

ACETIC ACID; ADENOSINE TRIPHOSPHATE; AMMONIA; GLUCOSE;

ANAEROBIC CELL CULTURE; ARTICLE; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; CONTINUOUS CULTURE; FOOD CONTAMINATION; HILA GENE; NONHUMAN; PH; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RPOS GENE; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

ANAEROBIOSIS; ANIMALS; BACTERIAL PROTEINS; CHICKENS; FATTY ACIDS; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SIGMA FACTOR; TRANS-ACTIVATORS;

GALLUS GALLUS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 38949177048     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2007.10.001     Document Type: Article

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