Fermentation and growth response of a primary poultry isolate of Salmonella typhimurium grown under strict anaerobic conditions in continuous culture and amino acid-limited batch culture

Advances in Experimental Medicine and Biology

Volumn 412, Issue , 1997, Pages 201-208

  Maciorowski, K G ^a   Nisbet, D J ^b   Ha, S D ^c   Corrier, D E ^b   Deloach, J R ^b   Ricke, S C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

^c Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMMONIUM CHLORIDE; SERINE;

ANAEROBIC METABOLISM; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL GROWTH; BACTERIUM CULTURE; BACTERIUM ISOLATION; CECUM; CONTINUOUS CULTURE; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; NONHUMAN; POULTRY; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM;

BACTERIA (MICROORGANISMS); SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 0030945888     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1828-4_29     Document Type: Article

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