Effects of Maillard reaction products on hilA expression in Salmonella Typhimurium

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Kundinger, M M ^a,b   Zabala Diaz I B ^a,c   Chalova, V I ^a,d   Ricke, S C ^a,d  

^a TEXAS A AND M UNIVERSITY   (United States)

^b Mid State Technical College   (United States)

^c FACULTAD DE CIENCIAS VETERINARIAS   (Venezuela)

^d UNIVERSITY OF ARKANSAS   (United States)

Author keywords

galactosidase assay; hilA; Maillard reaction products; RT PCR; Salmonella Typhimurium

Indexed keywords

BACTERIAL PROTEIN; BETA GALACTOSIDASE; HILA PROTEIN, SALMONELLA; TRANSACTIVATOR PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; GENE EXPRESSION REGULATION; GENETICS; GLYCATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION; SAFETY; SALMONELLA TYPHIMURIUM; VIRULENCE;

BACTERIAL PROTEINS; BETA-GALACTOSIDASE; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; GENE EXPRESSION REGULATION, BACTERIAL; HUMANS; MAILLARD REACTION; POLYMERASE CHAIN REACTION; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; TRANS-ACTIVATORS; VIRULENCE;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 38349082179     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00600.x     Document Type: Article

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