Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

International Dairy Journal

Volumn 18, Issue 12, 2008, Pages 1109-1118

  Ayala Hernandez I ^a   Hassan, A ^b   Goff, H D ^a   Mira de Orduna R ^a   Corredig, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; FERMENTATION; FILTRATION; FLOW INTERACTIONS; FOOD ADDITIVES; FOOD PRODUCTS PLANTS; INDUSTRIAL ECONOMICS; LIGHT SCATTERING; MOLECULES; POLYSACCHARIDES; POROUS MATERIALS; PROTEINS; REFRACTION; SIZE EXCLUSION CHROMATOGRAPHY;

ACIDIC PH; COMPACT STRUCTURES; DYNAMIC LIGHT-SCATTERING; EXO-POLYSACCHARIDES; ISOLATION AND CHARACTERIZATION; LACTOCOCCUS LACTIS SUBSP. CREMORIS; LIGHT-SCATTERING DETECTION; MEDIA COMPOSITION; MILK PROTEINS; MOLECULAR CHARACTERISTICS; POLY-VINYLIDENE FLUORIDE; RHEOLOGICAL BEHAVIOUR; TEXTURAL PROPERTIES; WHEY PROTEINS;

PH EFFECTS;

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS;

EID: 50849099490     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.06.008     Document Type: Article

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