Influence of dietary fatty acids on muscle fatty acid composition and expression levels of δ6 desaturase-like and Elovl5-like elongase in common carp (Cyprinus carpio var. Jian)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 163, Issue 2, 2012, Pages 184-192

  Ren, Hong tao ^a,b,c   Yu, Ju hua ^a,b   Xu, Pao ^a,b   Tang, Yong kai ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA SEA FISHERIES RESEARCH INSTITUTE   (China)

^c HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Common carp (Cyprinus carpio var. Jian); Dietary fatty acids; Elovl5 like elongase; Gene expression; 6 desaturase like

Indexed keywords

ARACHIDONIC ACID; COMPLEMENTARY DNA; CORN OIL; ELOVL5 LIKE ELONGASE; ESSENTIAL FATTY ACID; FAD6 A PROTEIN; FAD6 B PROTEIN; FISH OIL; LINOLEIC ACID; LINOLENIC ACID; LINOLEOYL COENZYME A DESATURASE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CARP; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FAT INTAKE; GENE EXPRESSION; JUVENILE ANIMAL; LIPID COMPOSITION; LIVER LEVEL; MOLECULAR CLONING; MUSCLE LEVEL; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION;

CYPRINIDAE; CYPRINUS CARPIO; ZEA MAYS;

EID: 84864125673     PISSN: 10964959     EISSN: 18791107     Source Type: Journal    
DOI: 10.1016/j.cbpb.2012.05.016     Document Type: Article

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