Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 689-694

  Guler, G O ^a   Kiztanir, B ^a   Aktumsek, A ^a   Citil, O B ^a   Ozparlak, H ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Beysehir Lake; Carp; Cyprinus carpio; Fatty acid composition; Seasonal variations

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; FRESH WATER; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AUTUMN; CARP; CONTROLLED STUDY; FEEDING; LIPID COMPOSITION; NONHUMAN; SEASONAL VARIATION; SPRING; SUMMER; TURKEY (REPUBLIC); WINTER;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 38049006981     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.080     Document Type: Article

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