Mycotoxin review - 1. Aspergillus and Penicillium

Mycologist

Volumn 16, Issue 3, 2002, Pages 116-119

  Moss, Maurice O ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Aflatoxin; Ochratoxin; Patulin

Indexed keywords

ASPERGILLUS; FUNGI; PENICILLIUM;

EID: 0036699963     PISSN: 0269915X     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0269915X02003014     Document Type: Review

References (7)

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3. Krishnamachari, K. A. V. R.. Bhat. R. V.. Nagarajon, V. & Tilek. T. B. G. (1975). Hepatitis due to aflatoxicosis. Lancet i: 1061-1063.
4. Larsen, T. O., Svendsen, A. & Smedsgaard, J. (2001). Biochemical characterization of ochratoxin A-producing strains of the genus Penicillium. Applied and Environmental Microbiology 67: 3630-3635.
5. Moss, M. O. & Long, M. T. (2002). Fate of patulin in the presence of the yeast Saccharomyces cerevisiae. Food Additives and Contaminants 19: 387-399.
6. Peterson, S. W., Ito, Y., Horn, B. W. & Goto, T. (2001). Aspergillus bombycis, a new aflatoxigenic species and genetic variation in its sibling species, A. nomius. Mycologia 93: 689-703.
7. Pitt, J. I. & Hocking, A. D. (1997). Fungi and Food Spoilage. Blackie Academic and Professional: London