Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria

Archiv fur Lebensmittelhygiene

Volumn 55, Issue 5, 2004, Pages 106-109

  Var, I ^a   Kabak, B ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); VISCUM; VISCUM ALBUM;

EID: 9144234315     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (30)

1. 1. Art. no. R1101. R-Biopharm GmbH, Darmstadt, Germany.
2. th edition. Association of Official Analytical Chemists, Virginia, USA.
3. 1 in Parmesan Cheese: HPLC determination. J. Food Sci. 59, 1313-1331.
4. BATA, A., LASZTITY, R. (1999): Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci. Technol. 10, 223-228.
5. BOLOGNANI, F., RUMNEY, C. J., ROWLAND, I. R. (1997): Influence of carcinogen binding by lactic acid-producing bacteria on tissue distribution and in vivo mutagenicity of dietary carcinogens. Food Chem. Toxicol. 35, 535-545.
6. 1 in milk of Indian cows. Milchwiss. 53, 513-515.
7. DORNER, J. W., RICHARD, J. C., BLAKENSHIP, P. D. (1992): Use of biocompetitive agent to control pre-harvest aflatoxin in drought stressed peanuts. J. Food Prat. 55, 888-892.
8. 1. Food Chem. Toxicol. 36, 321-326.
9. EL-NEZAMI, H., KANKAANPAA, P., SALMINEN, S., AHOKAS, J. (1998b): Physicochemical alterations enhance the ability of dairy strains of lactic acid bacteria to remove aflatoxin from contaminated media. J. Food Prot. 61, 466-468.
10. 1 from the chicken duodenum. J. Food Prot. 63, 549-552.
11. FROBISH, R. A., BRADLEY, B. D., WAGNER, D. D., LONG-BRADLEY, P. E., HAIRSTON, H. (1986): Aflatoxin residues in milk of dairy cows after ingestion of naturally contaminated grain. J. Food Prot. 49, 781-785.
12. 1 in dairy products marketed in Italy. J. Food Prat. 61, 738-741.
13. 1 in milk and milk products: a worldwide review. J. Food Prot. 59, 1079-1090.
14. HASKARD, C., BINNION, C., AHOKAS, J. (2000): Factors affecting the sequestration of aflatoxin by Lactobacillus rhamnosus strain GG. Chem. Biol. Interact. 128, 39-49.
15. HOCKING, A. D. (1997): In: DOYLE, M. P., BEUCHAT, L. R., MONTVILLE, T. J. (eds.): Food Microbiology: Fundamentals and Frontiers. ASM Press, Washington DC, pp 393-405.
16. JAIMEZ, J., FENTE, C. A., VAZQUEZ, B. I., FRANCO, C. M., CEPEDA, A., MAHUZIER, G., PROGNON, P. (2000): Application of the assay by liquid chromatography with fluorescence detection in food analysis. J. Chromat. A 882, 1-10.
17. 1 by Lactobacillus and Bifidobacterium strains. .Milchwiss.
18. 1 alters the adhesion properties of Lactobacillus rhamnosus strain GG in a caco-2 model. J. Food Prot. 63, 412-414.
19. LESCYNSKA, J., KUCHARSKA, U., ZEGOTA, H. (2000): Aflatoxins in nuts assayed by immunological methods. Eur. Food Res. Technol. 210, 213-215.
20. 1 in milk for human consumption in Argentina. Food Control 14, 31-34.
21. 1 in cheese obtained from milk artificially contaminated. Int. J. Food Microbiol. 64, 211-215.
22. 1 in human-derived in vitro systems. Toxicol. Appl. Pharmacol. 151, 152-158.
23. 1 to bifidobacteria in vitro. J. Food Prot. 63, 1133-1136.
24. PARK, H., RHEE, C. (2001): Antimutagenic activity of Lactobacillus plantarum KLAB 21 isolated from kimchi Korean fermented vegetables. Biotechnol. Lett. 23, 1583-1589.
25. 1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J. Dairy Sci. 84, 2152-2156.
26. 1 by probiotic bacteria. J. Sci. Food Agricult. 80, 1942-1945.
27. 1 in a food model. J. Food Prot. 63, 645-650.
28. RAMOS, A. J., HERNANDEZ, E. (1997): Prevention of aflatoxicosis in farm animals by means of hydrated sodium calcium aluminosilicate addition to feedstuffs: A review. Anim. Feed Sci. Technol. 65, 197-206.
29. 1 excretion in milk of goats. Small Rum. Res. 41, 203-213.
30. 1 during manufacture and storage of queso blanco and bakers' cheese. J. Food Prot. 46, 910-913.