Comparability and repeatability of methods for estimating the dietary intake of the heterocyclic amine contaminant 2-amino-1-methyl-6-phenylimidazo[4,5b]pyridine (PhIP)

Food Additives and Contaminants - Part A

Volumn 29, Issue 8, 2012, Pages 1202-1211

  Deziel, Nicole C ^a,c   Buckley, Timothy J ^a,b   Sinha, Rashmi ^c   Abubaker, Salahaddhin ^a   Platz, Elizabeth A ^a   Strickland, Paul T ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b THE OHIO STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

Author keywords

biomonitoring; food frequency questionnaire; heterocyclic amines; meat; PhIP

Indexed keywords

AMINES; BIOMARKERS; MEATS; METABOLITES; PYRIDINE; SMOKE; SURVEYS;

BIOMONITORING; EPIDEMIOLOGIC-STUDY; EXPOSURE ASSESSMENT; FOOD FREQUENCY QUESTIONNAIRES (FFQ); HETEROCYCLIC AMINES; INTRACLASS CORRELATION COEFFICIENTS; PHIP; SPEARMAN CORRELATION COEFFICIENTS;

RISK ASSESSMENT;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; BIOLOGICAL MARKER; CREATININE;

ARTICLE; DIETARY INTAKE; FEMALE; FOOD CONTAMINATION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MALE; METABOLITE; PRIORITY JOURNAL; UNITED STATES; URINE LEVEL;

EID: 84863994276     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.682657     Document Type: Article

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