메뉴 건너뛰기




Volumn 48, Issue 11, 2007, Pages 2471-2477

Artificial rearing with docosahexaenoic acid and n-6 docosapentaenoic acid alters rat tissue fatty acid composition

Author keywords

Adipose; Brain; Erythrocytes; Gas chromatography; Heart; Kidney; Liver; Muscle; Plasma; Testes

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; N 6 DOCOSAPENTAENOIC ACID; UNCLASSIFIED DRUG;

EID: 35848939164     PISSN: 00222275     EISSN: 15397262     Source Type: Journal    
DOI: 10.1194/jlr.M700317-JLR200     Document Type: Article
Times cited : (23)

References (35)
  • 1
    • 0035167408 scopus 로고    scopus 로고
    • Mechanisms of action of docosahexaenoic acid in the nervous system
    • Salem, N., Jr., B. Litman, H. Y. Kim, and K. Gawrisch. 2001. Mechanisms of action of docosahexaenoic acid in the nervous system. Lipids. 36: 945-959.
    • (2001) Lipids , vol.36 , pp. 945-959
    • Salem Jr., N.1    Litman, B.2    Kim, H.Y.3    Gawrisch, K.4
  • 2
    • 33750631920 scopus 로고    scopus 로고
    • Cell-cell interaction in the transcellular biosynthesis of novel omega-3-derived lipid mediators
    • Chiang, N., and C. N. Serhan. 2006. Cell-cell interaction in the transcellular biosynthesis of novel omega-3-derived lipid mediators. Methods Mol. Biol. 341: 227-250.
    • (2006) Methods Mol. Biol , vol.341 , pp. 227-250
    • Chiang, N.1    Serhan, C.N.2
  • 3
    • 2442445051 scopus 로고    scopus 로고
    • Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy
    • Stark, K. D., and B. J. Holub. 2004. Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy. Am. J. Clin. Nutr. 79: 765-773.
    • (2004) Am. J. Clin. Nutr , vol.79 , pp. 765-773
    • Stark, K.D.1    Holub, B.J.2
  • 4
    • 33751239793 scopus 로고    scopus 로고
    • Fish meal in animal feed and human exposure to persistent bioaccumulative and toxic substances
    • Dorea, J. G. 2006. Fish meal in animal feed and human exposure to persistent bioaccumulative and toxic substances. J. Food Prot. 69: 2777-2785.
    • (2006) J. Food Prot , vol.69 , pp. 2777-2785
    • Dorea, J.G.1
  • 5
    • 14844328127 scopus 로고    scopus 로고
    • Global trends in world fisheries: Impacts on marine ecosystems and food security
    • Pauly, D., R. Watson, and J. Alder. 2005. Global trends in world fisheries: impacts on marine ecosystems and food security. Philos. Trans. R. Soc. Lond. B Biol. Sci. 360: 5-12.
    • (2005) Philos. Trans. R. Soc. Lond. B Biol. Sci , vol.360 , pp. 5-12
    • Pauly, D.1    Watson, R.2    Alder, J.3
  • 7
    • 33750483272 scopus 로고    scopus 로고
    • Fatty acid production in Schizochytrium sp.: Involvement of a polyunsaturated fatty acid synthase and a type I fatty acid synthase
    • Hauvermale, A., J. Kuner, B. Rosenzweig, D. Guerra, S. Diltz, and J. G. Metz. 2006. Fatty acid production in Schizochytrium sp.: involvement of a polyunsaturated fatty acid synthase and a type I fatty acid synthase. Lipids. 41: 739-747.
    • (2006) Lipids , vol.41 , pp. 739-747
    • Hauvermale, A.1    Kuner, J.2    Rosenzweig, B.3    Guerra, D.4    Diltz, S.5    Metz, J.G.6
  • 8
    • 0028952607 scopus 로고
    • Long-term fat intake and biomarkers
    • Lands, W. E. 1995. Long-term fat intake and biomarkers. Am. J. Clin. Nutr. 61 (Suppl.): 721-725.
    • (1995) Am. J. Clin. Nutr , vol.61 , Issue.SUPPL. , pp. 721-725
    • Lands, W.E.1
  • 9
    • 0017925817 scopus 로고
    • Linolenic acid deficiency: Changes in fatty acid patterns in female and male rats raised on a linolenic acid-deficient diet for two generations
    • Tinoco, J., R. Babcock, I. Hincenbergs, B. Medwadowski, and P. Miljanich. 1978. Linolenic acid deficiency: changes in fatty acid patterns in female and male rats raised on a linolenic acid-deficient diet for two generations. Lipids. 13: 6-17.
    • (1978) Lipids , vol.13 , pp. 6-17
    • Tinoco, J.1    Babcock, R.2    Hincenbergs, I.3    Medwadowski, B.4    Miljanich, P.5
  • 10
    • 0038647671 scopus 로고    scopus 로고
    • Docosapentaenoic acid does not completely replace DHA in n-3 FA-deficient rats during early development
    • Greiner, R. S., J. N. Catalan, T. Moriguchi, and N. Salem, Jr. 2003. Docosapentaenoic acid does not completely replace DHA in n-3 FA-deficient rats during early development. Lipids. 38: 431-435.
    • (2003) Lipids , vol.38 , pp. 431-435
    • Greiner, R.S.1    Catalan, J.N.2    Moriguchi, T.3    Salem Jr., N.4
  • 11
    • 24344452465 scopus 로고    scopus 로고
    • In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method
    • Lin, Y. H., and N. Salem, Jr. 2005. In vivo conversion of 18- and 20-C essential fatty acids in rats using the multiple simultaneous stable isotope method. J. Lipid Res. 46: 1962-1973.
    • (2005) J. Lipid Res , vol.46 , pp. 1962-1973
    • Lin, Y.H.1    Salem Jr., N.2
  • 12
    • 1542409270 scopus 로고    scopus 로고
    • A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women
    • McCloy, U., M. A. Ryan, P. B. Pencharz, R. J. Ross, and S. C. Cunnane. 2004. A comparison of the metabolism of eighteen-carbon 13C-unsaturated fatty acids in healthy women. J. Lipid Res. 45: 474-485.
    • (2004) J. Lipid Res , vol.45 , pp. 474-485
    • McCloy, U.1    Ryan, M.A.2    Pencharz, P.B.3    Ross, R.J.4    Cunnane, S.C.5
  • 13
    • 27644474967 scopus 로고    scopus 로고
    • An extraordinary degree of structural specificity is required in neural phospholipids for optimal brain function: N-6 docosapentaenoic acid substitution for docosahexaenoic acid leads to a loss in spatial task performance
    • Lim, S. Y., J. Hoshiba, and N. Salem, Jr. 2005. An extraordinary degree of structural specificity is required in neural phospholipids for optimal brain function: n-6 docosapentaenoic acid substitution for docosahexaenoic acid leads to a loss in spatial task performance. J. Neurochem. 95: 848-857.
    • (2005) J. Neurochem , vol.95 , pp. 848-857
    • Lim, S.Y.1    Hoshiba, J.2    Salem Jr., N.3
  • 14
    • 0343048032 scopus 로고
    • Studies of the lipids of the erythrocyte. I. Quantitative analysis of the lipids of normal human red blood cells
    • Reed, C. F., S. N. Swisher, G. V. Marinetti, and E. G. Eden. 1960. Studies of the lipids of the erythrocyte. I. Quantitative analysis of the lipids of normal human red blood cells. J. Lab. Clin. Med. 56: 281-289.
    • (1960) J. Lab. Clin. Med , vol.56 , pp. 281-289
    • Reed, C.F.1    Swisher, S.N.2    Marinetti, G.V.3    Eden, E.G.4
  • 15
    • 34247863716 scopus 로고    scopus 로고
    • Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition
    • Stark, K. D., S. Y. Lim, and N. Salem, Jr. 2007. Docosahexaenoic acid and n-6 docosapentaenoic acid supplementation alter rat skeletal muscle fatty acid composition. Lipids Health Dis. 6: 13.
    • (2007) Lipids Health Dis , vol.6 , pp. 13
    • Stark, K.D.1    Lim, S.Y.2    Salem Jr., N.3
  • 16
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., M. Lees, and G. H. Sloane Stanley. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226: 497-509.
    • (1957) J. Biol. Chem , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane Stanley, G.H.3
  • 17
    • 4243190715 scopus 로고
    • Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoridemethanol
    • Morrison, W. R., and L. M. Smith. 1964. Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoridemethanol. J. Lipid Res. 5: 600-608.
    • (1964) J. Lipid Res , vol.5 , pp. 600-608
    • Morrison, W.R.1    Smith, L.M.2
  • 18
    • 0029912370 scopus 로고    scopus 로고
    • Losses of arachidonic acid in rat liver after alcohol inhalation
    • Salem, N., Jr., M. Reyzer, and J. Karanian. 1996. Losses of arachidonic acid in rat liver after alcohol inhalation. Lipids. 31 (Suppl.): 153-156.
    • (1996) Lipids , vol.31 , Issue.SUPPL. , pp. 153-156
    • Salem Jr., N.1    Reyzer, M.2    Karanian, J.3
  • 19
    • 0033961402 scopus 로고    scopus 로고
    • The metabolism and distribution of docosapentaenoic acid (n-6) in rats and rat hepatocytes
    • Tam, P. S., R. Umeda-Sawada, T. Yaguchi, K. Akimoto, Y. Kiso, and O. Igarashi. 2000. The metabolism and distribution of docosapentaenoic acid (n-6) in rats and rat hepatocytes. Lipids. 35: 71-75.
    • (2000) Lipids , vol.35 , pp. 71-75
    • Tam, P.S.1    Umeda-Sawada, R.2    Yaguchi, T.3    Akimoto, K.4    Kiso, Y.5    Igarashi, O.6
  • 20
    • 0019766408 scopus 로고
    • The fatty acid composition of subcellular membranes of rat liver, heart, and brain: Diet-induced modifications
    • Tahin, Q. S., M. Blum, and E. Carafoli. 1981. The fatty acid composition of subcellular membranes of rat liver, heart, and brain: diet-induced modifications. Eur. J. Biochem. 121: 5-13.
    • (1981) Eur. J. Biochem , vol.121 , pp. 5-13
    • Tahin, Q.S.1    Blum, M.2    Carafoli, E.3
  • 21
    • 0022455244 scopus 로고
    • Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets
    • Charnock, J. S., M. Y. Abeywardena, and P. L. McLennan. 1986. Comparative changes in the fatty-acid composition of rat cardiac phospholipids after long-term feeding of sunflower seed oil- or tuna fish oil-supplemented diets. Ann. Nutr. Metab. 30: 393-406.
    • (1986) Ann. Nutr. Metab , vol.30 , pp. 393-406
    • Charnock, J.S.1    Abeywardena, M.Y.2    McLennan, P.L.3
  • 22
    • 0029856057 scopus 로고    scopus 로고
    • Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats
    • Chen, H. W., C. K. Lii, J. J. Ko, S. T. Wang, and J. D. Hsu. 1996. Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats. Prostaglandins Leukot. Essent. Fatty Acids. 55: 329-335.
    • (1996) Prostaglandins Leukot. Essent. Fatty Acids , vol.55 , pp. 329-335
    • Chen, H.W.1    Lii, C.K.2    Ko, J.J.3    Wang, S.T.4    Hsu, J.D.5
  • 23
    • 0028282075 scopus 로고
    • Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats
    • Sukenik, A., H. Takahashi, and S. Mokady. 1994. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats. Ann. Nutr. Metab. 38: 85-96.
    • (1994) Ann. Nutr. Metab , vol.38 , pp. 85-96
    • Sukenik, A.1    Takahashi, H.2    Mokady, S.3
  • 24
    • 0029091666 scopus 로고
    • Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats
    • Cao, J. M., J. P. Blond, P. Juaneda, G. Durand, and J. Bezard. 1995. Effect of low levels of dietary fish oil on fatty acid desaturation and tissue fatty acids in obese and lean rats. Lipids. 30: 825-832.
    • (1995) Lipids , vol.30 , pp. 825-832
    • Cao, J.M.1    Blond, J.P.2    Juaneda, P.3    Durand, G.4    Bezard, J.5
  • 25
    • 0029937646 scopus 로고    scopus 로고
    • Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning
    • Suarez, A., R. M. del Carmen, M. J. Faus, and A. Gil. 1996. Dietary long-chain polyunsaturated fatty acids influence tissue fatty acid composition in rats at weaning. J. Nutr. 126: 887-897.
    • (1996) J. Nutr , vol.126 , pp. 887-897
    • Suarez, A.1    del Carmen, R.M.2    Faus, M.J.3    Gil, A.4
  • 26
    • 0029991073 scopus 로고    scopus 로고
    • Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats
    • Suarez, A., M. J. Faus, and A. Gil. 1996. Dietary long-chain polyunsaturated fatty acids modify heart, kidney, and lung fatty acid composition in weanling rats. Lipids. 31: 345-348.
    • (1996) Lipids , vol.31 , pp. 345-348
    • Suarez, A.1    Faus, M.J.2    Gil, A.3
  • 27
    • 0030064623 scopus 로고    scopus 로고
    • Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: A rapid method for the production of experimental n-3 deficiency
    • Ward, G., J. Woods, M. Reyzer, and N. Salem, Jr. 1996. Artificial rearing of infant rats on milk formula deficient in n-3 essential fatty acids: a rapid method for the production of experimental n-3 deficiency. Lipids. 31: 71-77.
    • (1996) Lipids , vol.31 , pp. 71-77
    • Ward, G.1    Woods, J.2    Reyzer, M.3    Salem Jr., N.4
  • 28
    • 0033777508 scopus 로고    scopus 로고
    • Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration
    • Moriguchi, T., R. S. Greiner, and N. Salem, Jr. 2000. Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration. J. Neurochem. 75: 2563-2573.
    • (2000) J. Neurochem , vol.75 , pp. 2563-2573
    • Moriguchi, T.1    Greiner, R.S.2    Salem Jr., N.3
  • 29
    • 0002885273 scopus 로고
    • Effect of linolenic acid upon the metabolism of linoleic acid
    • Mohrhauer, H., and R. T. Holman. 1963. Effect of linolenic acid upon the metabolism of linoleic acid. J. Nutr. 81: 67-74.
    • (1963) J. Nutr , vol.81 , pp. 67-74
    • Mohrhauer, H.1    Holman, R.T.2
  • 30
    • 34247380762 scopus 로고    scopus 로고
    • Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels
    • Green, K. N., H. Martinez-Coria, H. Khashwji, E. B. Hall, K. A. Yurko-Mauro, L. Ellis, and F. M. Laferla. 2007. Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-beta and tau pathology via a mechanism involving presenilin 1 levels. J. Neurosci. 27: 4385-4395.
    • (2007) J. Neurosci , vol.27 , pp. 4385-4395
    • Green, K.N.1    Martinez-Coria, H.2    Khashwji, H.3    Hall, E.B.4    Yurko-Mauro, K.A.5    Ellis, L.6    Laferla, F.M.7
  • 31
    • 0013861648 scopus 로고
    • Changes in lipid composition of the maturing rat testis
    • Davis, J. T., R. B. Bridges, and J. G. Coniglio. 1966. Changes in lipid composition of the maturing rat testis. Biochem. J. 98: 342-346.
    • (1966) Biochem. J , vol.98 , pp. 342-346
    • Davis, J.T.1    Bridges, R.B.2    Coniglio, J.G.3
  • 32
    • 0014010216 scopus 로고
    • The biosynthesis of docosapentaenoic and other fatty acids by rat testes
    • Davis, J. T., and J. G. Coniglio. 1966. The biosynthesis of docosapentaenoic and other fatty acids by rat testes. J. Biol. Chem. 241: 610-612.
    • (1966) J. Biol. Chem , vol.241 , pp. 610-612
    • Davis, J.T.1    Coniglio, J.G.2
  • 33
    • 0031156874 scopus 로고    scopus 로고
    • Biochemical markers for puberty in the monkey testis: Desmosterol and docosahexaenoic acid
    • Connor, W. E., D. S. Lin, and M. Neuringer. 1997. Biochemical markers for puberty in the monkey testis: desmosterol and docosahexaenoic acid. J. Clin. Endocrinol. Metab. 82: 1911-1916.
    • (1997) J. Clin. Endocrinol. Metab , vol.82 , pp. 1911-1916
    • Connor, W.E.1    Lin, D.S.2    Neuringer, M.3
  • 34
    • 0037299693 scopus 로고    scopus 로고
    • Safety assessment of DHA-rich microalgae from Schizochytrium sp. V. Target animal safety/toxicity study in growing swine
    • Abril, R., J. Garrett, S. G. Zeller, W. J. Sander, and R. W. Mast. 2003. Safety assessment of DHA-rich microalgae from Schizochytrium sp. V. Target animal safety/toxicity study in growing swine. Regul. Toxicol. Pharmacol. 37: 73-82.
    • (2003) Regul. Toxicol. Pharmacol , vol.37 , pp. 73-82
    • Abril, R.1    Garrett, J.2    Zeller, S.G.3    Sander, W.J.4    Mast, R.W.5
  • 35
    • 33645534838 scopus 로고    scopus 로고
    • Influence of an algal triacylglycerol containing docosahexaenoic acid (22: 6n-3) and docosapentaenoic acid (22: 5n-6) on cardiovascular risk factors in healthy men and women
    • Sanders, T. A., K. Gleason, B. Griffin, and G. J. Miller. 2006. Influence of an algal triacylglycerol containing docosahexaenoic acid (22: 6n-3) and docosapentaenoic acid (22: 5n-6) on cardiovascular risk factors in healthy men and women. Br. J. Nutr. 95: 525-531.
    • (2006) Br. J. Nutr , vol.95 , pp. 525-531
    • Sanders, T.A.1    Gleason, K.2    Griffin, B.3    Miller, G.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.