Effect of dose rate of gamma irradiation on biochemical quality and browning of mushrooms Agaricus bisporus

Radiation Physics and Chemistry

Volumn 63, Issue 3-6, 2002, Pages 311-315

  Beaulieu, M ^a,b   D'Aprano, G ^a,b   Lacroix, M ^a,b  

^a Canadian Irradiation Center CIC   (Canada)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Cellular membranes; Irradiation; Mushrooms; Phenol oxidase

Indexed keywords

BIOCHEMISTRY; ELECTRON MICROSCOPY; ENZYMES; OXIDATION; PHENOLS; PLANTS (BOTANY);

DOSE RATES;

GAMMA RAYS;

CATECHOL OXIDASE; PHENOL DERIVATIVE; PHENYLALANINE AMMONIA LYASE;

AGARICUS BISPORUS; ARTICLE; BIOCHEMICAL COMPOSITION; CELL MEMBRANE; CYTOPLASM; ELECTRON MICROSCOPY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE; FOOD IRRADIATION; FOOD PRESERVATION; GAMMA IRRADIATION; GLYCATION; IONIZATION; MUSHROOM; OXIDATION; RADIATION DOSE;

EID: 0036118650     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(01)00518-7     Document Type: Article

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