Effect of integrated application of gamma irradiation and modified atmosphere packaging on physicochemical and microbiological properties of shiitake mushroom (Lentinus edodes)

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 761-767

  Jiang, Tianjia ^a   Luo, Shasha ^a   Chen, Qiuping ^a   Shen, Lirong ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Gamma irradiation; Microbiological quality; Physicochemical property; Shiitake mushroom; Storage life

Indexed keywords

MALONALDEHYDE; PHENOL DERIVATIVE; POLYPROPYLENE; PROTEIN; SUGAR;

ARTICLE; CONTROLLED STUDY; FOOD PACKAGING; FOOD QUALITY; FOOD STORAGE; FOOD TEXTURE; GAMMA IRRADIATION; HEAT; LENTINULA EDODES; MICROBIOLOGY; MODIFIED ATMOSPHERE PACKAGING; PACKAGING MATERIAL; PHYSICAL CHEMISTRY; RADIATION DOSE; RADIATION EXPOSURE; REDUCTION;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 77951626906     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.050     Document Type: Article

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