Effect of γ-irradiation on agaritine, γ-Glutaminyl-4- hydroxybenzene (GHB), antioxidant capacity, and total phenolic content of mushrooms (Agaricus bisporus)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 13, 2009, Pages 5790-5794

  Sommer, Isolde ^a   Schwartz, Heidi ^a   Solar, Sonja ^a   Sontag, Gerhard ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

glutaminyl 4 hydroxybenzene (GHB); irradiation; Agaricus bisporus; Agaritine; Antioxidant capacity; Mushrooms; Total phenolics

Indexed keywords

AGARITINE; ANTIOXIDANT; DRUG DERIVATIVE; GAMMA L GLUTAMINYL 4 HYDROXYBENZENE; GAMMA-L-GLUTAMINYL-4-HYDROXYBENZENE; GLUTAMINE; PHENOL DERIVATIVE; PHENYLHYDRAZINE DERIVATIVE;

AGARICUS; ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD IRRADIATION; GAMMA RADIATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RADIATION EXPOSURE; RADIATION RESPONSE;

AGARICUS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD IRRADIATION; GAMMA RAYS; GLUTAMINE; PHENOLS; PHENYLHYDRAZINES; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 67649836568     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900993h     Document Type: Article

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