Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 20, 2007, Pages 8126-8132

  Xing, Zengtao ^a   Wang, Yaosong ^a   Feng, Zhiyong ^a   Zhao, Zhihui ^a   Liu, Xinghua ^b  

^a INSTITUTE OF EDIBLE FUNGI   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

60Co irradiation; Fruit body quality; Hypsizygus marmoreus; Mushrooms; Postharvest senescence

Indexed keywords

BASIDIOMYCOTA; HYPSIZYGUS MARMOREUS;

COBALT;

AGARICALES; ARTICLE; CHEMISTRY; ENZYMOLOGY; FOOD IRRADIATION; FOOD PRESERVATION; FRUITING BODY; METHODOLOGY; NUTRITIONAL VALUE; QUALITY CONTROL; RADIATION EXPOSURE; RADIATION RESPONSE; TIME;

AGARICALES; COBALT RADIOISOTOPES; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD IRRADIATION; FOOD PRESERVATION; FRUITING BODIES, FUNGAL; NUTRITIVE VALUE; QUALITY CONTROL; TIME FACTORS;

EID: 38349011619     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070941w     Document Type: Article

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