Differences in the composition of total and whey proteins in goat and ewe milk and their changes throughout the lactation period

Czech Journal of Animal Science

Volumn 57, Issue 7, 2012, Pages 323-331

  Hejtmankova A ^a   Pivec, V ^a   Trnkova E ^a   Dragounova H ^b  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b Dairy Research Institute   (Czech Republic)

Author keywords

Amino acids; Ewe; Goat; Total proteins; Whey proteins lactoglobulin lactalbumin

Indexed keywords

CAPRA HIRCUS; FRIESIA; OVIS;

EID: 84863911815     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/6007-cjas     Document Type: Article

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