Amino acid composition determined using multiple hydrolysis times for three goat milk formulations

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 7-8, 2008, Pages 679-690

  Rutherfurd, Shane M ^a   Moughan, Paul J ^a   Lowry, Dianne ^b   Prosser, Colin G ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b Dairy Goat Co operative NZ Ltd   (New Zealand)

Author keywords

Amino acids; Goat; Infant formula; Milk

Indexed keywords

ALANINE; AMINO ACID; ASPARTIC ACID; CARBOHYDRATE; ISOLEUCINE; PROTEIN; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

ARTICLE; ARTIFICIAL MILK; FOOD COMPOSITION; GOAT; HYDROLYSIS; MILK; NONHUMAN; NUTRIENT CONTENT;

AMINO ACIDS; ANIMALS; FOOD ANALYSIS; GOATS; HYDROLYSIS; MILK; TIME FACTORS;

CAPRA HIRCUS;

EID: 56349107561     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701705424     Document Type: Article

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