Effect of stage of lactation on nutrient composition in Tswana sheep and goat's milk

Journal of Food Composition and Analysis

Volumn 15, Issue 5, 2002, Pages 533-543

  Aganga, A A ^a   Amarteifio, J O ^a   Nkile, N ^a  

^a BOTSWANA COLLEGE OF AGRICULTURE   (Botswana)

Author keywords

Composition; Ewes; Goats; Lactation; Milk; Nutrients; Tswana

Indexed keywords

ALBUMIN; CALCIUM; CASEIN; COPPER; FAT; IRON; MAGNESIUM; MANGANESE; MILK PROTEIN; MINERAL; PHOSPHORUS; POTASSIUM; SODIUM; ZINC;

ACIDITY; ARTICLE; ASH; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DOCUMENTATION; FEMALE; FOOD COMPOSITION; GOAT; LACTATION; LAMB; MALE; MILK; NEWBORN; NONHUMAN; NUTRIENT CONTENT; PUERPERIUM; SAMPLING; SHEEP; SOLID; SPECIES DIFFERENCE; SUCKLING;

CAPRA HIRCUS; FRAXINUS; OVIS; OVIS ARIES;

EID: 0036771961     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(02)91061-6     Document Type: Article

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