Relationship between free amino acids and glucosinolates in primary and secondary inflorescences of 11 broccoli (Brassica oleracea L var italica) cultivars grown in early and late seasons

Journal of the Science of Food and Agriculture

Volumn 82, Issue 1, 2002, Pages 61-64

  Rosa, Eduardo ^a   Helena Gomes, M ^a  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Brassica oleracea var italica; Broccoli; Free amino acids; Glucosinolate biosynthesis; Glucosinolates

Indexed keywords

AMINO ACID; SECONDARY METABOLITE;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0036153021     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.999     Document Type: Article

References (15)

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4. The biosynthesis of glucosinolates in Brassicas
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8. Cancer chemoprotective effects of cruciferous vegetables
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10. The quantitative analysis of glucosinolates in cruciferous vegetables, oilseeds and forage crops using high performance liquid chromatography
11. Analysis of amino acids by gas chromatography as the N-trifluoroacetyl n-butyl esters
12. Free amino acid composition in primary and secondary inflorescences of 11 broccoli (Brassica oleracea var italica) cultivars and its variation between growing seasons
13. The stability of the o-phthalaldehyde/2-mercaptoethanol derivatives of amino acids: An investigation using high-pressure liquid chromatography with a precolumn derivatization technique
14. A soluble protein factor from Chinese cabbage converts indole-3-acetaldoxime to IAA